At a Glance
- Tasks: Cook and prepare delicious food while maintaining a clean and safe kitchen.
- Company: Join the vibrant team at All Bar One in Edinburgh Airport.
- Benefits: Competitive wages, tips, employee discounts, and free airport parking.
- Other info: Great opportunities for development and easy time off during holidays.
- Why this job: Enjoy flexible hours and a fantastic work/life balance in a dynamic environment.
- Qualifications: Experience in a busy kitchen preferred but not essential; strong English skills required.
The predicted salary is between 24000 - 30000 £ per year.
All Bar One at Edinburgh Airport are looking for Chefs of all levels to join our team. We are a fast paced Bar & Restaurant serving Food and Drink all day airside (through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance. We have both full time and part time hours available, with flexible shift patterns available to work around any other commitments you may have.
As we are in the Airport, Opening hours are 4am - 10pm. Shift patterns are along the lines of 11am - 9pm. Due to Airport Security reasons, a Full 5 year background check will be carried out and a Clean Criminal Record is essential. A Passport or Drivers Licence (Full or Provisional) is essential.
Responsibilities and Duties:
- Cooking and preparing food to company presentation
- Maintaining a clean, safe and healthy work station
- Ensuring all food safety regulations are delivered
- Maintain a positive and professional approach to the role and colleagues
- Training and coaching commis chefs and kitchen assistants
- Managing your station through service, ensuring a high standard is maintained throughout service
Qualifications and Skills:
- Experience in a busy kitchen would be preferred but not essential.
- A strong understanding of the English language is crucial.
What we can offer:
- Competitive Wage & Tips – We offer a competitive starting rate plus a cut of Tips (Around £2-£3+ per hour on top of hourly rate), Free Airport Staff Parking and much more.
- Employee discounts – 33% off in our fellow brands for you and family. Including Miller and Carter, Toby Carvery, Browns Restaurant and many more.
- On-site parking – Free staff parking
- Additional Benefits – As we are in an airport, we tend to quiet on key holiday days and therefore easily able to accommodate time off on the likes of Christmas Eve / Christmas day / Boxing day. 6 Nations game days. No Christmas bookings!
Our overnight Chefs take care of deep cleaning and heavy prep loads to allow easier close downs after service.
Chef in Edinburgh employer: All Bar One Edinburgh Airport
At All Bar One Edinburgh Airport, we pride ourselves on being an exceptional employer that values flexibility and employee growth. With a vibrant work culture, generous discounts, and opportunities for progression, including paid qualifications, we ensure our Kitchen Team Leaders are supported in their roles while enjoying a fulfilling career in the hospitality industry. Join us to be part of a team that celebrates hard work and camaraderie, all while serving great food in a dynamic airport environment.
Contact Details:
All Bar One Edinburgh Airport Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Edinburgh
✨Tip Number 1
Get to know the venue! If you're eyeing a chef position at All Bar One, pop by for a meal or a drink. Familiarising yourself with the menu and the vibe can give you a leg up in interviews.
✨Tip Number 2
Network like a pro! Chat with current staff or connect with them on social media. They might share insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Be flexible with your availability. With shifts running from early morning to late evening, showing that you can adapt to different hours will make you a more attractive candidate for the team.
We think you need these skills to ace Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your experiences in the kitchen and what drives you to create amazing dishes. A sprinkle of personality goes a long way!
Tailor Your CV:Make sure your CV is tailored to the role at All Bar One. Highlight any relevant experience, especially in busy kitchens, and don’t forget to mention your understanding of food safety regulations. We want to see how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at All Bar One Edinburgh Airport
✨Know Your Kitchen Basics
Brush up on your cooking techniques and food safety regulations before the interview. Being able to discuss your experience in a busy kitchen, even if it's limited, will show your passion for the role and your willingness to learn.
✨Show Off Your Team Spirit
Since you'll be working in a fast-paced environment, emphasise your ability to work well with others. Share examples of how you've collaborated with colleagues in the past, especially in high-pressure situations.
✨Flexibility is Key
Be prepared to discuss your availability and how you can adapt to the flexible shift patterns. Highlight any previous experience where you successfully managed your time around other commitments.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the opportunity and gives a glimpse of your professionalism.
