At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Exciting new opening at All Bar One in Luton Airport.
- Benefits: Bonus scheme, 33% discount, health plans, and paid qualifications.
- Other info: Dynamic environment with opportunities for growth and a supportive team culture.
- Why this job: Inspire your team and make a real impact in a vibrant airport setting.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
All Bar One Luton Airport - An amazing new opening coming your way! As Head Chef at All Bar One, you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. This role is based within Luton Airport (Airside). The typical shift pattern for this role will be varied in line with airport opening and closing hours with weekend availability required.
For airport security, you will be required to complete an extensive recruitment process including background checks and references. You may be asked to provide a passport or driving license (provisional or full) and have a clean criminal record in order to pass airport background checks.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans – to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Head Chef you’ll:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Luton employer: All Bar One - East of England
All Bar One Luton Airport offers an exciting opportunity for a Head Chef to thrive in a dynamic and fast-paced environment. With a strong focus on employee growth, we provide comprehensive training and development opportunities, ensuring our team members can excel in their roles while enjoying a supportive work culture that values creativity and excellence. Join us to be part of a vibrant team dedicated to delivering exceptional dining experiences at one of the UK's busiest airports.
Contact Details:
All Bar One - East of England Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Luton
✨Tip Number 1
Get to know the company culture! Before your interview, check out All Bar One's social media and website. This will help you understand their vibe and values, so you can show how you fit right in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience in kitchen management and how you inspire your team to deliver top-notch food.
✨Tip Number 3
Show off your passion! During the interview, share your love for cooking and how you keep your team motivated. Let them see that you’re not just about the food, but also about creating an amazing atmosphere.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds!
We think you need these skills to ace Kitchen Manager-Head Chef in Luton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see your enthusiasm for creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any relevant qualifications. We love seeing how your background aligns with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at All Bar One - East of England
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and helps you discuss how you can contribute to the kitchen's success.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and trained your team in the past. Highlighting your ability to motivate others will impress the interviewers.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations demonstrates your commitment to maintaining high standards in food safety.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or resolving team conflicts. Practising your responses will help you feel more confident during the interview.
