Sous Chef

Sous Chef

Full-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team, train staff, and create delicious dishes.
  • Company: Join the vibrant All Bar One team in Bath.
  • Benefits: Flexible shifts, 33% discount, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive workplace.
  • Why this job: Make an impact in a fun environment while developing your culinary skills.
  • Qualifications: Passion for food and experience in a kitchen setting.

The predicted salary is between 12 - 15 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at All Bar One Bath, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Sous Chef employer: All Bar One Bath - 73644

At All Bar One Bath, we pride ourselves on being an exceptional employer that values flexibility and employee growth. With a vibrant work culture that encourages teamwork and creativity, our Sous Chefs enjoy numerous benefits including generous discounts, opportunities for progression, and a supportive environment that fosters personal and professional development. Join us in the heart of the city and be part of a team that not only serves great food but also creates memorable experiences for our guests.

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Contact Details:

All Bar One Bath - 73644 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Get to know the venue! Before your interview, pop into All Bar One and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you stand out by showing your genuine interest in the place.

Tip Number 2

Practice makes perfect! Think about the key skills they’re looking for, like teamwork and leadership. Prepare some examples from your past experiences that highlight these skills. When you can share real stories, it shows you’re the right fit for the team.

Tip Number 3

Be yourself! The team at All Bar One wants to see your personality shine through. Don’t be afraid to show your passion for food and hospitality. A friendly smile and a positive attitude can go a long way in making a great impression.

Tip Number 4

Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to jump into the modern job market!

We think you need these skills to ace Sous Chef

Team Leadership
Food Preparation
Stock Control
Health and Hygiene Regulations
Training and Development
Menu Management
Communication Skills

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.

Show Your Passion:We love seeing enthusiasm for food and teamwork. Make sure to highlight your love for cooking and how you enjoy working with others to create amazing dishes!

Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the team. We value authenticity!

Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at All Bar One Bath - 73644

Know Your Menu

Familiarise yourself with the menu and any signature dishes that All Bar One is known for. Being able to discuss these items confidently will show your passion for food and your understanding of the brand.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.

Emphasise Teamwork

The job description mentions working as one with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will demonstrate your commitment to creating a positive work environment.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of your interview. This could be about the team culture, opportunities for progression, or how they support their chefs. It shows you're genuinely interested in the role and the company.