Food Production Supervisor

• Support Bakery production planning, production reports and stock takes

• Supervising production operatives

• Deputise for staff if required

• Raw material stock control

• Weighing up, preparing equipment & organising production

• Liaising with Managers to help implementing and enforcing company policies and procedures.

• Help with the implementation of projects and training

• HACCP Training – preferable

• Health and Safety – preferable

• Food hygiene level 2 – preferable

• Fork Lift Qualification – beneficial

• Ability to lead teams – essential

Requirements:

• Good Communication Skills

• Team Player/Leader

• Numerical and Computer skills

• Experience working in a management or senior role, * Production Management: 1 year (preferred)

• Food Production: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Our client based in Hungerford is looking for an experienced Senior Baker to work alongside their Bakery team! This is a full-time, permanent role for the right candidate.

You will be responsible for the departmental production, including the smooth operation of production and packaging equipment.

Pay:

• £30,000 – £35,000 per annum

Shift:

• 14:00pm to 22:00pm, Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

• Free parking

• On-site parking

Schedule:

• 8 hour shift

• Monday to Friday