At a Glance
- Tasks: Join our team as a Sous Chef and create delicious, honest food for our community.
- Company: Be part of ULG, a vibrant collective of unique venues in London.
- Benefits: Enjoy competitive pay, paid overtime, and a £100 joining bonus.
- Other info: Access to training, perks, and a fun workplace culture with exciting events.
- Why this job: Make an impact in a supportive, diverse environment while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for creating great food.
The predicted salary is between 30000 - 40000 £ per year.
ULG is a collective of 8 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.
We’re looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to deliver a healthy business and to nurture and develop the kitchen team. You will support in all aspects of the day to day running of the kitchen and work with your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.
What you can look forward to when you join ULG:
- A competitive package made up of base rate & service charge
- Paid overtime
- A £100 voucher joining bonus
- Team Member referral bonus of up to £1000
- Profit sharing bonus scheme
- An extra day of paid holiday for each consecutive year of service
- Pre payday access to your wages through WageStream
- Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
- 35% off food and drink in ULG venues for you and up to 2 guests
- Cycle to Work Scheme
- Cost price wine through our fabulous suppliers
- Workplace Nursery Benefits Scheme
- Personalised training at every stage of your career
- Supplier visits and masterclasses – think breweries, wineries, butchery & farms
- Summer & Christmas parties every year
- A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
- Charity opportunities
- Professional development – WSET, Personal License, First Aid, Training Skills etc.
- Funded apprenticeships in Leadership & Management.
- Come as you are – be part of a creative, diverse, and inclusive culture
Diversity & Inclusion
ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.
Accessibility and Adjustments
We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture, Prue Stamp at prudence@ulg.co.uk.
Sous Chef employer: Alice House - Queen's Park
ULG is an exceptional employer that fosters a vibrant and inclusive work culture across its eight unique venues in London. With a strong commitment to employee growth, ULG offers competitive packages, extensive training opportunities, and a supportive environment where creativity thrives. Join us to be part of a team that values kindness, quality, and community, while enjoying fantastic benefits like paid overtime, profit sharing, and exclusive discounts.
Contact Details:
Alice House - Queen's Park Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venues! Research each of ULG's locations and their unique vibes. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the kitchen culture and what it’s really like to work at ULG, which can give you an edge.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary talents and passion for food right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the ULG family and ready to dive into our vibrant kitchen culture.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for creating honest, tasty dishes.
Highlight Your Team Spirit:As a Sous Chef, you'll be working closely with your Head Chef and the kitchen team. Make sure to mention any past experiences where you've collaborated effectively with others. We value teamwork and want to know how you can contribute to our kitchen culture.
Be Authentic:Don't be afraid to be yourself in your application! We appreciate diversity and want to know who you are beyond your culinary skills. Share a bit about your personality and what makes you unique – it helps us get a better sense of you as a potential team member.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you're keen to join our community!
How to prepare for a job interview at Alice House - Queen's Park
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the venue serves. Be ready to discuss your favourite ingredients and how you would use them in creating new dishes. This shows your passion for food and your understanding of the culinary world.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences where you’ve nurtured or developed team members, as this aligns with ULG's focus on community and support.
✨Emphasise Quality and Consistency
Be prepared to talk about your approach to maintaining quality and consistency in dishes. Share specific strategies you've implemented in previous roles to ensure that every plate meets high standards, which is key for ULG’s commitment to honest, tasty food.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Discuss what drives you in the kitchen and how you keep the love for your craft alive. ULG values a culture based on kindness and loving what you do, so make sure they see your genuine passion.
