Sous Chef in London

Sous Chef in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Alice House - Queen's Park

At a Glance

  • Tasks: Join our team as a Sous Chef and create delicious, honest food for our community.
  • Company: ULG is a vibrant collective of 8 unique venues in London.
  • Benefits: Enjoy competitive pay, paid overtime, and a £100 joining bonus.
  • Other info: Opportunities for professional development and a fun, inclusive work culture.
  • Why this job: Be part of a diverse team that values kindness and creativity in the kitchen.
  • Qualifications: Experience in a kitchen and a passion for delivering quality dishes.

The predicted salary is between 30000 - 40000 £ per year.

ULG is a collective of 8 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.

We’re looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to deliver a healthy business and to nurture and develop the kitchen team. You will support in all aspects of the day to day running of the kitchen and work with your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.

What you can look forward to when you join ULG:

  • A competitive package made up of base rate & service charge
  • Paid overtime
  • A £100 voucher joining bonus
  • Team Member referral bonus of up to £1000
  • Profit sharing bonus scheme
  • An extra day of paid holiday for each consecutive year of service
  • Pre payday access to your wages through WageStream
  • Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
  • 35% off food and drink in ULG venues for you and up to 2 guests
  • Cycle to Work Scheme
  • Cost price wine through our fabulous suppliers
  • Workplace Nursery Benefits Scheme
  • Personalised training at every stage of your career
  • Supplier visits and masterclasses – think breweries, wineries, butchery & farms
  • Summer & Christmas parties every year
  • A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
  • Charity opportunities
  • Professional development – WSET, Personal License, First Aid, Training Skills etc.
  • Funded apprenticeships in Leadership & Management.
  • Come as you are – be part of a creative, diverse, and inclusive culture

Diversity & Inclusion: ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.

Accessibility and Adjustments: We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture.

Sous Chef in London employer: Alice House - Queen's Park

ULG is an exceptional employer that fosters a vibrant and inclusive work culture across its eight unique venues in London. With a strong commitment to employee growth, ULG offers competitive benefits such as paid overtime, profit sharing, and personalised training opportunities, all while encouraging creativity and community engagement. Join us to be part of a supportive team that values kindness, quality, and the joy of creating memorable dining experiences.

Alice House - Queen's Park

Contact Details:

Alice House - Queen's Park Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in London

Tip Number 1

Get to know the venues! Spend some time visiting ULG locations and chatting with staff. This shows your genuine interest and helps you understand their unique vibes, which can really set you apart in interviews.

Tip Number 2

Network like a pro! Connect with current employees on social media or at industry events. A friendly chat can lead to insider tips and maybe even a referral, which is always a bonus!

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or tasting session. It’s a great way to demonstrate your culinary flair and passion for food.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the ULG family!

We think you need these skills to ace Sous Chef in London

Culinary Skills
Team Leadership
Kitchen Management
Food Safety Standards
Menu Development
Quality Control
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for creating honest, tasty dishes.

Tailor Your Application:Make sure to customise your application to reflect our values at ULG. Highlight your experience in nurturing teams and delivering quality service, as we’re all about kindness and community. Show us how you fit into our unique culture!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our ULG family!

How to prepare for a job interview at Alice House - Queen's Park

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for food and creativity, which is key for a Sous Chef role.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlighting your leadership style will demonstrate that you're ready to take on this responsibility.

Emphasise Your Community Spirit

ULG values community and inclusivity, so be prepared to share how you’ve contributed to a positive work environment or supported local initiatives. This aligns with their culture and shows that you’re a good fit for their team.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, team dynamics, or ULG's approach to sustainability. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.