Demi Chef (Western Cuisine) in Penarth

Penarth Full-Time On-site

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Job summary

Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.

Company Culture and Benefits

Work Schedule: 6 working days per week
No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
Friendly Environment: Work in a fun and friendly environment.
Meals Provided: Food will be provided.
Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month.

Job Description

Report to Chef De Cuisine/Sous chef
In charge of managing daily operations and restocking mise en place
Handles ordering of food for savoury menu items
Assist with R&D that align with the restaurant concept
Assist in plating up special event meals as assigned
Cooks & provide staff meal to the whole team
Oversee food inventory, quality and ordering
Supervise and monitor the consistency of food standards in kitchen
Maintain basic kitchen hygiene as well as personal hygiene.
Proficient in the use of software system to input ingredients usage/wastage
Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements

With minimum of 1-3 years of relevant experience in western cuisine
Must be able to communicate well with team members
Able to report on food wastages and know basic costing of food ingredients for the menu
Prefers to hold a recognized Basic food hygienic certification
Food safety and hygiene practice in food handling
Able to work weekends and public holidays

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