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- Tasks: Join our kitchen team as a Demi Chef/Commis, supporting daily cooking activities.
- Company: Be part of a fun and friendly culinary environment that values teamwork.
- Benefits: Enjoy a balanced work schedule with 6 days on and 6 days off each month.
- Why this job: Perfect for food lovers wanting to grow in a fast-paced kitchen while minimising waste.
- Qualifications: 4 years of relevant experience and basic food hygiene certification preferred.
- Other info: No split or midnight shifts; just a vibrant kitchen atmosphere!
6 days work week / 6 days off in a month
No split shift
No Midnight shift
Fun and friendly working environment
Job Responsibilities:
- Report to Chef De Cuisine and support Sous Chef/Jr Sous Chef
- Support daily activities at the back-of-house kitchen
- Prepare ingredients, e.g. chopping, slicing, mincing food ingredients
- Basic knowledge on raw meat and seafood handling
- Follow instructions and SOP given, food ingredient handlings, minimise daily food wastage
- Check inventory from time to time
- Mise en place daily workstations and ready for service
- Inspect kitchen area to ensure it is clean and clear; all kitchen equipment and tools set kept well after use
- Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
- Perform any other ad-hoc duties assigned by the Company
Job Requirements:
- Minimum 4 years of relevant experience
- Must be able to communicate well with team members
- Able to report on food and ingredients wastage
- Able to work on weekends and public holidays
- Able to work in a fast-paced kitchen environment
- Prefers to hold a recognised basic food hygiene certification
- Food safety and hygiene practice in food handling
Please send resume to 80563130 for more details.
Demi Chef / Commis employer: ALICE BOULANGERIE (RCS) PTE. LTD.
Contact Detail:
ALICE BOULANGERIE (RCS) PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef / Commis
✨Tip Number 1
Make sure to highlight your relevant experience in the kitchen during any informal conversations or networking events. This can help you stand out and show that you're a great fit for the Demi Chef / Commis role.
✨Tip Number 2
Familiarise yourself with the specific kitchen environment and culture of StudySmarter. Understanding our values and how we operate can give you an edge when discussing your potential fit with the team.
✨Tip Number 3
Practice your communication skills, as being able to effectively communicate with team members is crucial in a fast-paced kitchen. Consider role-playing scenarios with friends to build confidence.
✨Tip Number 4
Stay updated on food safety and hygiene practices. Being knowledgeable about these topics will not only help you in the role but also impress us during discussions about your qualifications.
We think you need these skills to ace Demi Chef / Commis
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles similar to Demi Chef or Commis. Include specific examples of your skills in food preparation, hygiene practices, and teamwork.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your experience with food handling and any certifications you hold, as well as your commitment to maintaining cleanliness and hygiene.
Highlight Relevant Experience: In your application, emphasise your 4 years of relevant experience. Detail your responsibilities in previous roles, particularly those that align with the job description, such as inventory checks and mise en place.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at ALICE BOULANGERIE (RCS) PTE. LTD.
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to work in a kitchen environment, as this will resonate well with the hiring team.
✨Demonstrate Teamwork Skills
Since the role requires good communication with team members, be prepared to discuss examples of how you've successfully worked in a team before. Highlight any experiences where collaboration led to a successful outcome.
✨Knowledge of Food Safety Practices
Brush up on your knowledge of food safety and hygiene practices. Be ready to discuss how you ensure cleanliness and proper handling of ingredients in your previous roles, as this is crucial for the position.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge, such as how to handle raw meat or seafood. Be ready to explain your approach to minimising food wastage and maintaining a clean workstation.
