Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to create delicious baked goods and pastries daily.
- Company: We are a fun and friendly bakery dedicated to quality and creativity.
- Benefits: Enjoy food provided, a supportive environment, and no split shifts.
- Why this job: Perfect for passionate bakers wanting to showcase their skills in a vibrant setting.
- Qualifications: 2-3 years of bakery experience and a basic food hygiene certification preferred.
- Other info: Work 6 days a week with 6 days off each month; weekends required.
*6 working days per week / 6 days off in a month*
*No split shift*
*Fun and friendly working environment*
*Food will be provided*
Job Descriptions
- Report to Chief Baker and support Sous Chef/Jr Sous Chef
- Prepare all baked goods, French pastries and other baked items
- Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
- Food safety & hygiene procedures are practised at all times
- Pack and store raw materials and finished goods
- Store food in accordance with food safety standards
- Create pastries, baked goods and confections
- Decorate pastries and desserts to ensure tasteful presentation
- Practice cleanliness, follow basic hygiene requirements and maintain good personal hygiene
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meets NEA hygiene standards at all times
- Perform any other ad-hoc duties assigned by the Company
Job Requirements:
- With at least 2-3 years of Bakery experience
- Passionate about providing efficient and friendly service standards
- Outgoing personality, highly motivated and takes initiative
- Preferably holds a recognised Basic food hygiene certification
- Able to work weekends and public holidays
Please send in your resume to 80563130 for more information.
Baker (CDP/Commis) employer: ALICE BOULANGERIE (RCS) PTE. LTD.
Contact Detail:
ALICE BOULANGERIE (RCS) PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker (CDP/Commis)
✨Tip Number 1
Make sure to showcase your passion for baking during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm for creating pastries and baked goods shine through.
✨Tip Number 2
Familiarise yourself with the latest trends in baking and pastry decoration. Being able to discuss current techniques or popular items can set you apart from other candidates and show your commitment to the craft.
✨Tip Number 3
Network with other bakers or culinary professionals. Attend local baking events or workshops to meet people in the industry. This can lead to valuable connections and potentially even recommendations for the job.
✨Tip Number 4
Prepare to demonstrate your skills in a practical setting. If possible, offer to do a trial shift or showcase your baking abilities through a small portfolio of your work. This hands-on approach can leave a lasting impression.
We think you need these skills to ace Baker (CDP/Commis)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant bakery experience, especially any roles where you prepared baked goods or worked in a similar environment. Include specific skills like food safety practices and any certifications you hold.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your ability to work in a team. Mention your experience with French pastries and your commitment to maintaining high hygiene standards in the kitchen.
Showcase Your Personality: Since the job requires an outgoing personality, let your character shine through in your application. Use a friendly tone and express your enthusiasm for working in a fun and friendly environment.
Highlight Relevant Certifications: If you have a Basic Food Hygiene certification, make sure to mention it prominently in your application. This shows your commitment to food safety and hygiene, which is crucial for this role.
How to prepare for a job interview at ALICE BOULANGERIE (RCS) PTE. LTD.
✨Show Your Passion for Baking
Make sure to express your love for baking during the interview. Share stories about your experiences in the kitchen, your favourite recipes, and what inspires you to create new baked goods. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
With 2-3 years of bakery experience required, be prepared to discuss specific roles you've held and the skills you've developed. Talk about the types of pastries and baked goods you've created, and any special techniques you’ve mastered that could benefit the team.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial in this role, be ready to discuss your understanding of food safety standards and practices. Mention any relevant certifications you hold, like a Basic Food Hygiene certification, and how you apply these principles in your daily work.
✨Demonstrate Team Spirit
This position requires working closely with the Chief Baker and other kitchen staff. Show that you’re a team player by sharing examples of how you've collaborated with others in previous jobs. Highlight your outgoing personality and willingness to support your colleagues.
