At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and a supportive work environment.
- Company: Join Hydes Brewery, a family-oriented company with a rich history since 1863.
- Benefits: Earn up to £35,000 plus tips, bonuses, and fantastic perks like discounts and paid breaks.
- Other info: Enjoy a dynamic workplace with opportunities for growth and a commitment to diversity.
- Why this job: Make a real impact in a vibrant pub atmosphere while developing your culinary career.
- Qualifications: Previous senior kitchen experience or a Sous Chef looking for the next step.
The predicted salary is between 28000 - 42000 £ per year.
What’s on offer? Up to £35,000 per year + Tips + Bonus + some great benefits including: Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
What hours will you be working? 48 hours a week with two days off together.
Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Kitchen Manager? Here at Hydes, food quality and looking after our people is key. As a Kitchen Manager, you will be required to oversee the day-to-day activities of the kitchen. You will be knowledgeable about all the dishes on our menu and be able to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will enjoy delivering excellent standards always, in a friendly and supportive environment. A leader and mentor to your brigade, you will also be passionate about their training and continued development. With overall responsibility for the kitchen, you will:
- Make sure all of your team are committed and able to consistently deliver on spec dishes.
- Manage the rota for your team, looking after them to ensure a good work/life balance.
- Implement health and safety processes and maintain a 5-star rating for food hygiene.
- Achieve GP targets for the site, as well as managing stock and labour costs.
With recent senior kitchen experience, you will relish the chance to develop your career at Hydes. This role would be suitable for a Sous Chef as the next step in their career.
Your Pub: Alfreds is a unique bar and dining experience. People can relax in the outside seating area, or enjoy signature cocktails alongside some cracking food. Alfreds has a casual laid back atmosphere, where customers can enjoy a spot of lunch, maybe a few drinks after work, or meeting friends in the evening.
About Hydes: Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Kitchen Manager in Macclesfield employer: Alfreds
At Alfreds, we pride ourselves on being an excellent employer by offering a vibrant work culture that values flexibility and inclusivity. As a Front of House Team Member in Macclesfield, you'll enjoy generous perks like 50% discounts and a supportive development programme, all while being part of a team that prioritises customer satisfaction and personal growth. Join us to be part of a welcoming environment where your contributions are recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Macclesfield
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hydes' social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of their family.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Kitchen Manager role and be ready to share specific examples of your leadership and culinary skills.
✨Tip Number 3
Dress the part! Even if the atmosphere is laid back, showing up looking sharp can make a great first impression. It shows you respect the opportunity and are serious about the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. Mention something specific from your chat to remind them of your enthusiasm for the Kitchen Manager position at Hydes.
We think you need these skills to ace Kitchen Manager in Macclesfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how much you love food and cooking! Share any experiences that highlight your culinary skills and your commitment to delivering top-notch dishes. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've mentored others or managed a kitchen before. We’re looking for someone who can inspire and support their brigade!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Tell us about the specific roles you’ve had, the challenges you faced, and how you overcame them. This will help us understand how your background aligns with what we need at Hydes.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining the Hydes family!
How to prepare for a job interview at Alfreds
✨Know Your Menu Inside Out
As a Kitchen Manager, you'll need to be well-versed in every dish on the menu. Before your interview, take the time to research and understand the ingredients, preparation methods, and presentation of each dish. This will not only impress your interviewers but also show your passion for food quality.
✨Showcase Your Leadership Skills
You'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've mentored staff in the past, managed a kitchen team, or resolved conflicts. Highlighting your ability to create a supportive environment will resonate well with the interviewers.
✨Discuss Health and Safety Knowledge
Health and safety are paramount in any kitchen. Be prepared to discuss your experience with implementing health and safety processes and maintaining hygiene standards. Mention any relevant certifications you hold, as this will show your commitment to maintaining a 5-star rating.
✨Prepare Questions About Development Opportunities
Hydes values development and progression, so come prepared with questions about their learning and development programmes. Ask about funded hospitality qualifications or career planning support. This shows that you're not just looking for a job, but are genuinely interested in growing with the company.
