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- Tasks: Manage and support kitchen operations across various seaside hotels.
- Company: Join the UK's only employee-owned travel group, known for quality holidays.
- Benefits: Enjoy free accommodation, meals, travel costs covered, and competitive pay.
- Why this job: Explore beautiful locations while honing your culinary skills in a supportive environment.
- Qualifications: Experience in kitchen roles, strong food hygiene knowledge, and a passion for food.
- Other info: Flexible assignments with opportunities for training and development.
The predicted salary is between 28000 - 42000 £ per year.
Alfa Leisureplex Group has an opportunity for a Relief Head Chef to join our team.
About the role:
The role will give you the opportunity to work at a number of our hotels on an assignment basis, from Scotland, Northern England and Wales to the South and South West in idyllic seaside locations. This offers a great opportunity to spend time exploring different locations.
You will be responsible for managing, supporting and working in the kitchen during your assignment. Our hotels offer a table d'hôte menu on a 7-day cycle meaning the menu is repeated each week with the kitchen teams making the majority of starters, mains and desserts in-house using fresh produce. You may also be required to support with training the kitchen team to the required standard, kitchen administration such as temperature control records, cleaning schedules and other related company administration documents and tasks such as a weekly stock take, food ordering and stores security. This is a troubleshooting role using your skills and experience to help your colleagues out where they need it the most.
What will we offer:
- This role offers a salary of £35,000 per annum dependent on the candidate, with free live-in accommodation and meals provided and we will also cover all travel costs between resorts.
- As a relief Head Chef, you will be required to work circa 40-45 hours per week including weekends, normally on a 5-week assignment followed by a week off. The role may also involve split shifts, giving you the opportunity to spend some time exploring the local resort.
Benefits of being an employee owner:
- Bi-annual tax-free dividend due to our employee-owned status (over £1,200 last full year)
- Funding for any relevant training courses to aid your development
- Job Security - our employee-owned status provides better job security, as we can't be sold to another company
- Support and continuous development opportunities
- Competitive occupational sick pay scheme
- Fantastic discounts on our holidays and hotel stays
- Employee Assistance Programme - Health Assured
- Length of Service rewards
- Live In Accommodation whilst on assignment
- Free employee meals
- Build your pension - we have a pension scheme in place that the Company contributes towards
- Reward, recognition and engagement programmes
The ideal candidate:
- Previous experience in a similar role within the kitchen
- High level of food hygiene and health and safety knowledge
- Stock rotation, labelling and cost control experience
- A passion for food by delivering consistency
- Well organised with the ability to keep calm under pressure
- Have a positive can-do attitude
- Be flexible to work at various locations for short periods of time during the holiday season
Desirable:
- Previous experience in a coaching hotel environment
The Alfa Leisureplex Group is one of the UK's most highly respected coach holiday and hotel companies with a consolidated turnover of over £70 million per year. We are the UK's only employee-owned Travel Group and our brands include Leisureplex Hotels and Alfa Travel. Our mission is to provide high quality memorable holidays for our guests.
Leisureplex Hotels own and operate 24 hotels in the UK's most popular seaside locations. We have a combined bed stock of over 2,000 rooms and achieve strong all year-round occupancies due to our sister brands Alfa Travel, plus our links to other coach operators and group organisers.
You would be joining the group during an exciting period as we continue to see significant growth in the number of customers choosing to holiday with us each year. As an employee-owned business with almost 1,000 employee owners, we see our people as our most valuable asset in growing our business and continuing to provide a high-quality service to our customers.
If you feel you are friendly, positive and passionate and have the necessary skills and experience to be successful in this Relief Head Chef role, click 'apply' today. We'd love to hear from you!
Relief Head Chef employer: Alfa Leisureplex Group
Contact Detail:
Alfa Leisureplex Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Head Chef
✨Tip Number 1
Familiarise yourself with the specific menu offerings of Alfa Leisureplex Group. Understanding their table d'hôte menu and the emphasis on fresh produce will help you demonstrate your culinary knowledge during any discussions.
✨Tip Number 2
Highlight your flexibility and adaptability in previous roles. Since this position involves working at various locations, showcasing your ability to thrive in different environments will make you a more attractive candidate.
✨Tip Number 3
Prepare to discuss your experience with kitchen administration tasks. Being able to talk about your familiarity with temperature control records, cleaning schedules, and stock management will show that you can handle the responsibilities of the role.
✨Tip Number 4
Emphasise your coaching skills if you have them. Since the role may involve training kitchen staff, sharing examples of how you've successfully mentored others in the past can set you apart from other candidates.
We think you need these skills to ace Relief Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food hygiene. Emphasise any previous roles that involved training staff or managing kitchen operations, as these are key aspects of the Relief Head Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work under pressure. Mention your flexibility to work in various locations and how your skills align with the responsibilities outlined in the job description.
Highlight Relevant Skills: In your application, be sure to mention specific skills such as stock rotation, cost control, and health and safety knowledge. These are crucial for the role and will demonstrate your suitability to the hiring team.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work in different seaside locations and contribute to the team. A positive attitude can make a significant difference in your application.
How to prepare for a job interview at Alfa Leisureplex Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Relief Head Chef, you'll be managing and training kitchen teams. Share examples of how you've successfully led a team in the past, especially in high-pressure situations. This will show that you can maintain calm and efficiency in a busy kitchen environment.
✨Emphasise Flexibility and Adaptability
Since the role involves working at various locations, express your willingness to adapt to different environments and teams. Discuss any previous experiences where you've had to quickly adjust to new settings or challenges.
✨Highlight Your Passion for Food
Convey your enthusiasm for cooking and food presentation. Talk about what inspires you in the kitchen and how you ensure consistency in your dishes. This passion can set you apart from other candidates and resonate well with the interviewers.
