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- Tasks: Lead a vibrant kitchen team and create delicious dishes for our guests.
- Company: Join the UK's only employee-owned travel group with a strong reputation.
- Benefits: Enjoy competitive pay, job security, training funding, and fantastic holiday discounts.
- Why this job: Make a real impact in a growing company while showcasing your culinary skills.
- Qualifications: Experience in a similar role and strong leadership skills are essential.
- Other info: Live-in accommodation available and opportunities for career growth.
The predicted salary is between 36000 - 50400 £ per year.
Alfa Leisureplex Group has an opportunity for a Head Chef to join the team at Royal Norfolk Hotel, Bognor Regis.
Working Hours: As a Head Chef, you will work circa 42 hours per week, including weekends and split shifts with a salary of £36,000 Per Annum.
Responsibilities: As a Head Chef, you will be required to manage all aspects of a hotel kitchen. We offer a set menu on a 7-day cycle system for our guests, who are predominately coach customers, and the menu is repeated each week with the majority of starters, mains and sweets made in-house using fresh produce. You will oversee the kitchen team to deliver consistent standards of food whilst controlling your cost per bed night spend. We expect the highest standards of food safety and health and safety within the kitchen environment. You will therefore be comfortable in the administrative side of running a kitchen including record keeping, stock control and food ordering.
Benefits:
- Bi-annual tax-free dividend due to our employee-owned status (circa £1,500 FTE in 2024)
- Funding for any relevant training courses to aid your development
- Job Security - our employee-owned status provides better job security, as we can't be sold to another company
- Support and continuous development opportunities
- Competitive occupational sick pay scheme
- Fantastic discounts on our holidays and hotel stays
- Employee Assistance Programme - Health Assured
- Length of Service rewards
- Live In Accommodation (location specific)
- Free employee meals
- Build your pension - we have a pension scheme in place that the Company contributes towards
- Reward, recognition and engagement programmes
Essential Skills:
- Experience in a similar role
- Strong communication and leadership skills
- Understanding of all aspects related to food safety regulations and record keeping
- Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail
- A passion for delivering high quality consistent food
- Understanding of cost control and utilising all produce
- Team player and demonstrable experience of teamwork within a kitchen environment
Desirable Skills:
- Knowledge of the travel, tourism and hospitality industry
- Good eye for detail and passion for the industry
- Experience working as a chef in a similar setting would be an advantage
- Supervisory experience
The Alfa Leisureplex Group is one of the UK's most highly respected coach holiday and hotel companies with a consolidated turnover of over £70 million per year. We are the UK's only employee-owned Travel Group and our brands include Leisureplex Hotels and Alfa Travel. Our mission is to provide high quality memorable holidays for our guests.
Leisureplex Hotels own and operate 25 hotels in the UK's most popular seaside locations. We have a combined bed stock of over 2,000 rooms and achieve strong all year-round occupancies due to our sister brands Alfa Travel, plus our links to other coach operators and group organisers.
You would be joining the group during an exciting period as we continue to see significant growth in the number of customers choosing to holiday with us each year. As an employee-owned business with almost 1,000 employee owners, we see our people as our most valuable asset in growing our business and continuing to provide a high-quality service to our customers.
If you feel you are friendly, positive and passionate and have the necessary skills and experience to be successful in this Head Chef role, click apply today. We would love to hear from you!
Head Chef in Bognor Regis employer: Alfa Holiday Group
Contact Detail:
Alfa Holiday Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bognor Regis
✨Tip Number 1
Get your networking game on! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Alfa Leisureplex. A personal connection can make all the difference in landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it with the team during your interview. It’s a great way to demonstrate your passion for high-quality food and your ability to work under pressure.
✨Tip Number 3
Be ready to chat about your leadership style. As a Head Chef, you'll be managing a team, so think about how you motivate and inspire others. Share examples of how you've successfully led a kitchen before!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Bognor Regis
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in managing a kitchen and your passion for food. We want to see how you've led teams and created delicious dishes that keep customers coming back for more!
Be Clear About Your Experience: Don’t hold back on sharing your relevant experience! Whether it’s your knowledge of food safety regulations or your ability to control costs, we want to know how you’ve tackled these challenges in the past. Be specific and give us examples!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about your personality and why you’re passionate about being a Head Chef, but also ensure you convey your understanding of the role and its responsibilities.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Alfa Holiday Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of menu the hotel offers. Since they have a set menu on a 7-day cycle, think about how you can contribute to it and bring fresh ideas while maintaining consistency. Be ready to discuss your experience with similar menus and how you ensure quality in every dish.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share specific examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance. This will show that you can handle the pressures of a busy kitchen while keeping morale high.
✨Highlight Your Food Safety Knowledge
Understanding food safety regulations is key for this role. Brush up on the latest food safety standards and be prepared to discuss how you implement these in your kitchen. You might even want to mention any relevant certifications you hold, as this will reinforce your commitment to maintaining high standards.
✨Demonstrate Cost Control Awareness
Since managing costs is part of the job, come prepared to talk about your experience with stock control and budgeting. Think of examples where you’ve successfully reduced waste or optimised ingredient usage without compromising on quality. This will show that you understand the financial side of running a kitchen.
