Sous Chef

Sous Chef – Argyll & Bute, Scotland

Alexander Steele Recruitment is working in partnership with a premium Scottish food business to recruit an experienced Sous Chef for one of its high-quality hospitality operations based in Moray.

This is an exciting opportunity for a passionate and driven culinary professional to join a business renowned for its commitment to quality produce, sustainability, and exceptional customer experiences.

The Role

Reporting directly to the Head Chef, the Sous Chef will play a key role in leading the kitchen team, maintaining exceptional food standards, and supporting the development of innovative seasonal menus. This position requires a hands-on leader who thrives in a fast-paced environment and is passionate about delivering consistently high-quality dishes.

Key Responsibilities

Culinary

• Prepare, cook, and present dishes to consistently high standards.
• Ensure recipes, presentation, and portion controls are followed across all kitchen sections.
• Support the development of new dishes, seasonal menus, and specials.
• Conduct quality checks and tastings to maintain consistency.
• Assist with food-to-go and ready meal offerings.
• Contribute to daily briefings, allergen updates, and menu communication.

Leadership & Team Support

• Support and lead the kitchen team during service.
• Assist with onboarding and training of new team members and apprentices.
• Build strong working relationships across kitchen and front-of-house teams.
• Help coordinate staffing and operational planning alongside the Head Chef.
• Promote a positive and professional kitchen culture.

Food Safety & Compliance

• Ensure compliance with all food hygiene, allergen, and health & safety procedures.
• Maintain a clean, safe, and organised kitchen environment.
• Support audits, documentation updates, and operational compliance standards.

Stock & Cost Control

• Assist with ordering, stock rotation, inventory management, and stocktakes.
• Monitor waste and portion control to support profitability.
• Liaise with suppliers regarding shortages and product quality issues.

About You

• Previous experience as a Sous Chef or in a similar senior kitchen role.
• Strong understanding of food safety, allergen management, and kitchen operations.
• Experience working in a fast-paced professional kitchen environment.
• Excellent leadership, communication, and organisational skills.
• A passion for high-quality food and attention to detail.
• Flexibility to work shifts, including weekends and busy seasonal periods.
• Intermediate Food Hygiene certification.

What’s on Offer

• Opportunity to join a well-established and growing premium food business.
• Supportive team environment with opportunities for development.
• Competitive salary and benefits package.
• Work with high-quality Scottish produce in a respected hospitality setting.

For more information, please contact Alexander Steele Recruitment in confidence.