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- Tasks: Lead the kitchen team and create innovative seasonal menus in a fast-paced environment.
- Company: Join a premium Scottish food business known for quality and sustainability.
- Benefits: Competitive salary, supportive team, and opportunities for professional development.
- Other info: Flexible shifts and a positive kitchen culture await you.
- Why this job: Make your mark in a respected hospitality setting with high-quality Scottish produce.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Alexander Steele Recruitment is working in partnership with a premium Scottish food business to recruit an experienced Sous Chef for one of its high-quality hospitality operations based in Moray. This is an exciting opportunity for a passionate and driven culinary professional to join a business renowned for its commitment to quality produce, sustainability, and exceptional customer experiences.
The Role
Reporting directly to the Head Chef, the Sous Chef will play a key role in leading the kitchen team, maintaining exceptional food standards, and supporting the development of innovative seasonal menus. This position requires a hands-on leader who thrives in a fast-paced environment and is passionate about delivering consistently high-quality dishes.
Key Responsibilities
- Culinary
- Prepare, cook, and present dishes to consistently high standards.
- Ensure recipes, presentation, and portion controls are followed across all kitchen sections.
- Support the development of new dishes, seasonal menus, and specials.
- Conduct quality checks and tastings to maintain consistency.
- Assist with food-to-go and ready meal offerings.
- Contribute to daily briefings, allergen updates, and menu communication.
- Support and lead the kitchen team during service.
- Assist with onboarding and training of new team members and apprentices.
- Build strong working relationships across kitchen and front-of-house teams.
- Help coordinate staffing and operational planning alongside the Head Chef.
- Promote a positive and professional kitchen culture.
- Ensure compliance with all food hygiene, allergen, and health & safety procedures.
- Maintain a clean, safe, and organised kitchen environment.
- Support audits, documentation updates, and operational compliance standards.
- Assist with ordering, stock rotation, inventory management, and stocktakes.
- Monitor waste and portion control to support profitability.
- Liaise with suppliers regarding shortages and product quality issues.
About You
- Previous experience as a Sous Chef or in a similar senior kitchen role.
- Strong understanding of food safety, allergen management, and kitchen operations.
- Experience working in a fast-paced professional kitchen environment.
- Excellent leadership, communication, and organisational skills.
- A passion for high-quality food and attention to detail.
- Flexibility to work shifts, including weekends and busy seasonal periods.
- Intermediate Food Hygiene certification.
What’s on Offer
- Opportunity to join a well-established and growing premium food business.
- Supportive team environment with opportunities for development.
- Competitive salary and benefits package.
- Work with high-quality Scottish produce in a respected hospitality setting.
For more information, please contact Alexander Steele Recruitment in confidence.
Sous Chef in Scotland employer: Alexander Steele Recruitment
Contact Detail:
Alexander Steele Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Scotland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on your dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or food businesses you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate culinary professionals like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef in Scotland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through. Share any experiences that highlight your culinary journey and commitment to using fresh, sustainable ingredients.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've supported and trained others in the kitchen, and how you foster a positive working environment.
Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, mention specific examples of how you've maintained high standards in food preparation, presentation, and compliance with safety regulations.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Alexander Steele Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the company is known for. Be ready to discuss how you would use seasonal produce in your cooking and share any innovative ideas you have for new dishes.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy service times, and how you foster a positive kitchen culture.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food hygiene practices and allergen management. Be prepared to answer questions on how you ensure compliance with health and safety standards in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the company aligns with your culinary values.