At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes and support menu innovation.
- Company: Join the prestigious Alexander House Hotel with a focus on culinary excellence.
- Benefits: Enjoy a competitive salary, holiday perks, free parking, and employee uniform.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Be part of a driven team aiming for 3 Rosette standards and showcase your culinary creativity.
- Qualifications: Experience in high-level kitchens and strong leadership skills are essential.
The predicted salary is between 40000 - 40000 € per year.
£40,000 per annum + monthly service charge payment
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition, you will benefit from a range of company benefits outlined below.
The Role
We are seeking a driven and talented Sous Chef, ideally with a 3‑rosette background, to help AG’s Restaurant and support our Reflections Restaurant teams in achieving their goals. You will have the drive, determination and skills to help the Head Chef achieve 3 Rosette standard for our AG’s Restaurant and 2 Rosette standard for our Reflections Restaurant. This is an opportunity to join our new Executive Chef and be part of a kitchen team with genuine ambition, where creativity, precision, and consistency are at the heart of everything we do.
- Support the Head Chef in delivering food to a 3 Rosette standard using fresh local produce and seasonal ingredients.
- Lead and inspire the team in day‑to‑day service.
- Maintain exceptional standards of hygiene, organisation and consistency.
- Contribute to menu development and innovations.
- Drive, train, develop and coach the team to success.
Working 5 shifts per week, 45 hrs per week.
About You
- Proven experience in 2‑3 Rosette or Michelin level kitchens.
- Strong technical ability and attention to detail.
- Calm under pressure with strong leadership skills.
- Passion for seasonal, high‑quality ingredients.
- Ambition to be part of a team pushing for accolades.
The Place
Alexander House Hotel
Sous Chef employer: Alexander House Hotel & Utopia Spa
At Alexander House Hotel, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Sous Chef, you will not only enjoy competitive pay and generous holiday allowances but also have the opportunity to grow your culinary skills in a prestigious environment focused on achieving high standards. Join our passionate team where creativity and ambition are celebrated, and take advantage of our commitment to employee development and well-being.
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at AG’s Restaurant. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. This is your moment to shine and demonstrate your passion for high-quality ingredients and creativity.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see how you handle pressure and your technical skills in action. Brush up on your techniques and be ready to impress with your calmness and precision.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows your enthusiasm for joining our team and makes it easier for us to spot your application.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in 2-3 Rosette or Michelin level kitchens. We want to see how your background aligns with the high standards we uphold at AG’s Restaurant.
Be Creative:Don’t be afraid to showcase your creativity! Mention any unique dishes you've developed or innovative ideas you have for menu items. We love a Sous Chef who can bring fresh ideas to the table.
Demonstrate Leadership Skills:Since you'll be leading a team, it's crucial to illustrate your leadership skills in your application. Share examples of how you've inspired and trained your team in previous roles – we’re all about teamwork here!
Apply Through Our Website:Finally, make sure to apply through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. We can’t wait to hear from you!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Culinary Standards
Make sure you’re well-versed in what it takes to achieve 3 Rosette standards. Brush up on the techniques and presentation styles that are expected at this level, and be ready to discuss how your previous experience aligns with these high standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen team in the past, especially under pressure. Highlight any training or mentoring experiences that demonstrate your ability to develop others.
✨Passion for Ingredients
Express your enthusiasm for using fresh, local produce and seasonal ingredients. Be prepared to discuss your favourite ingredients and how you would incorporate them into menu development. This shows your commitment to quality and creativity.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and goals. Inquire about the current menu development process and how you can contribute to achieving their accolades. This not only shows your interest but also your ambition to be part of their success.
