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For Companies At a Glance
- Tasks: Join a dynamic team creating fresh pastries, desserts, and cakes for various events.
- Company: Be part of Alexander House, a renowned venue known for its exquisite dining and weddings.
- Benefits: Enjoy a creative work environment with opportunities for growth and skill development.
- Why this job: Perfect for passionate chefs wanting to showcase their creativity in a prestigious kitchen.
- Qualifications: Experience in a quality kitchen and ability to produce high-standard plated desserts required.
- Other info: Trial shift necessary to demonstrate your skills and flair for pastry.
The predicted salary is between 24000 - 36000 £ per year.
The Role
Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 22 chefs and 5 kitchen porters so there is a great team to support you.
You will be part of a team creating all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests.
You will support the Head Pastry Chef with;
The business is varied offering catering for Spa Guests, Leisure clients, Local guests as well as corporate, conference and banqueting function guests. Alexander House is a popular wedding venue with weddings taking place in the Shelley Suite as well as in the private Wedding Garden.
Requirements Che de Partie Pastry
The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section.
#pastry #rosettes #finedining #greatfood
Pastry Chef de Partie 42.5 hrs employer: Alexander House Hotel & Utopia Spa
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie 42.5 hrs
✨Tip Number 1
Familiarise yourself with the specific dishes and desserts that are popular in 3 Rosette kitchens. Research the latest trends in pastry and dessert presentation to showcase your creativity during the trial shift.
✨Tip Number 2
Network with current or former employees of the establishment, if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to demonstrate your ability to manage multiple menu requirements effectively. Think about examples from your past experience where you successfully handled similar challenges and be ready to discuss them.
✨Tip Number 4
Showcase your passion for fresh ingredients and quality food. Be prepared to discuss how you source ingredients and maintain stock control, as this is crucial for the role and will impress the Head Pastry Chef.
We think you need these skills to ace Pastry Chef de Partie 42.5 hrs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and fine dining environments. Emphasise any roles where you've worked with high standards, such as 2 or 3 Rosette kitchens.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and creativity. Mention specific experiences that demonstrate your ability to design menu items and manage stock efficiently.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills in producing plated desserts and managing a pastry team.
Prepare for the Trial Shift: Be ready to demonstrate your practical abilities during the trial shift. Practice creating plated desserts to a high standard and be prepared to discuss your creative process and menu ideas.
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your ideas for new desserts and how you can enhance the existing afternoon tea menu. Bring along a portfolio of your previous work to visually demonstrate your flair.
✨Understand the Standards
Familiarise yourself with 2 and 3 Rosette standards before the interview. Be ready to explain how you would ensure that all dishes meet these high standards, especially during your trial shift.
✨Discuss Team Dynamics
Since you'll be working in a team of chefs, it's important to highlight your teamwork skills. Share examples of how you've successfully collaborated with others in a kitchen environment and how you can support the Head Pastry Chef.
✨Prepare for Practical Demonstrations
Expect to demonstrate your skills during a trial shift. Practice producing plated desserts under time constraints to showcase your ability to work efficiently while maintaining quality. This will help you feel more confident on the day.
