Alexander House Hotel & Utopia Spa is seeking a Sous Chef to lead a team of six chefs and three porters at Barnett Hill Hotel, just outside London. You will assist the Head Chef, develop menus and oversee food production from sourcing to presentation for all hotel dining venues.
The role requires creating high-quality menus, driving kitchen standards, and delivering excellent customer experiences with a Rosette-focused standard. 4 weeks holiday, parking and staff discounts are included.
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Sous Chef — Rosette-Standard Cuisine & Team Lead in Guildford employer: Alexander House Hotel & Utopia Spa
Join Barnett Hill Hotel, a distinguished part of Alexander Hotels, where we pride ourselves on creating a supportive and dynamic work environment for our culinary team. As a Chef de Partie, you will benefit from competitive pay, generous holiday allowances, and unique perks such as discounted accommodation and spa treatments, all while working in a beautifully refurbished country house setting just outside London. With a focus on employee growth and a commitment to excellence, this is an exceptional opportunity to develop your culinary skills and contribute to a thriving hospitality experience.
Contact Details:
Alexander House Hotel & Utopia Spa Recruitment Team
