At a Glance
- Tasks: Prepare and present delicious breakfast dishes for our guests in a beautiful hotel setting.
- Company: Join the stunning Barnett Hill Hotel, part of the prestigious Alexander Hotels collection.
- Benefits: Enjoy competitive pay, free parking, and discounts on hotel stays and spa treatments.
- Other info: Work in a picturesque location surrounded by nature, with great team spirit.
- Why this job: Kickstart your culinary career in a vibrant environment with opportunities for growth and creativity.
- Qualifications: Experience in breakfast cooking and a passion for delivering excellent service.
The predicted salary is between 22880 - 22880 € per year.
Part-time Breakfast Chef £22,880 per annum / £16.00 per hour + monthly service charge payment
Working 6am to midday 5 days per week (27.5hrs)
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place Barnett Hill Hotel, part of Alexander Hotels, is a private collection of quality hotels of distinction just outside London. Barnett Hill is a beautiful Queen Anne style property, built in 1905, set within 26 acres of lovingly maintained gardens and woodlands, sitting in the heart of the Surrey Hill area of outstanding natural beauty just outside Guildford, Surrey. Since its purchase, this venue has been transformed into a beautiful 4 Star AA Country House Hotel. The Hotel includes 56 boutique rooms, suites and residences, appointed with designer furnishings and spread across the main Mansion House, Courtyard and Gardener’s Cottage. Our luxurious Oak Room restaurant, 1905 Bar, Library and a range of sumptuous lounges and private dining rooms provide dining for all tastes. For wedding, corporate and events guests, we have a range of private wedding and conference suites. For those seeking relaxation, our Utopia treatments are available in our designated treatment rooms in the hotel.
The Role: The Breakfast Chef is responsible for preparing and presenting a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items for guests and non-residents taking breakfast in our restaurant or private dining rooms.
- Working 5 days including weekend shifts from 6.00am to Midday, 27.5 hours per week, excluding 0.5 hour break.
- Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order.
- Complete advance preparation, where practical, for the next breakfast service.
- Cleaning down your section at the end of your shift.
- Handover any requirements to the Chef in preparation for your next shift.
Requirements:
- Experience of preparing a range of breakfast dishes within a hotel or restaurant environment.
- You must be a methodical and organised worker to ensure breakfast service runs smoothly.
- Be a reliable ‘early bird’ with a smile!
Part time Breakfast Chef in Guildford employer: Alexander House Hotel & Utopia Spa
At Barnett Hill Hotel, part of the esteemed Alexander Hotels collection, we pride ourselves on being an exceptional employer that values our team members. With a supportive work culture, generous benefits including discounted accommodation and spa treatments, and opportunities for personal growth, we ensure that our employees feel appreciated and motivated. Nestled in the stunning Surrey Hills, our beautiful hotel offers a unique environment where you can thrive both professionally and personally.
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Part time Breakfast Chef in Guildford
✨Tip Number 1
Get to know the place! Before your interview, check out Barnett Hill Hotel's website and social media. Familiarising yourself with their menu and vibe will help you stand out and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you can, whip up a few breakfast dishes at home that you think would impress. This way, you can talk about your cooking skills confidently during the interview and maybe even share some tasty tips!
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples from your past roles where you’ve handled busy breakfast services or dealt with tricky situations. This will show them you’re not just a chef, but a problem-solver too.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at Barnett Hill Hotel right from the start!
We think you need these skills to ace Part time Breakfast Chef in Guildford
Some tips for your application 🫡
Show Off Your Breakfast Skills:When you're writing your application, make sure to highlight your experience with breakfast dishes. We want to know about the tasty creations you've whipped up in the past, so don’t hold back!
Be Organised and Methodical:Since we’re looking for someone who can keep things running smoothly during breakfast service, mention any experiences that showcase your organisational skills. A tidy kitchen is a happy kitchen, right?
Bring Your Personality:We love a friendly face! Make sure your application reflects your personality. A little bit of charm goes a long way, especially when you’re an early bird serving up smiles with breakfast.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to see your application and get to know you better. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Breakfast Menu
Familiarise yourself with the types of breakfast dishes typically served in hotels. Be ready to discuss your experience with preparing cold and hot breakfast items, and maybe even share a few of your favourite recipes!
✨Show Off Your Organisation Skills
As a Breakfast Chef, being methodical and organised is key. Prepare examples from your past work where you successfully managed your time and kept your station clean and efficient during busy breakfast services.
✨Be an Early Bird with a Smile
Since the role requires early morning shifts, convey your enthusiasm for working in the mornings. A positive attitude can go a long way, so be sure to express your love for breakfast service and how you keep the energy up!
✨Ask About Team Dynamics
Inquire about the kitchen team and how they collaborate during breakfast service. This shows your interest in being a part of a cohesive unit and helps you understand the work environment better.
