At a Glance
- Tasks: Deliver exceptional service in a Michelin-starred restaurant and create memorable dining experiences.
- Company: Join the prestigious Tudor Pass at The Great Fosters Hotel.
- Benefits: Enjoy competitive pay, generous holiday, and exclusive discounts on hotel stays and spa treatments.
- Other info: Work in an intimate setting with opportunities for career growth and development.
- Why this job: Be part of an award-winning team and learn from top culinary talent.
- Qualifications: Passion for guest service, attention to detail, and experience in fine dining preferred.
The predicted salary is between 26500 - 26500 € per year.
The Tudor Pass is our Michelin starred and 3 AA Rosette award winning restaurant located in The Great Fosters Hotel, in Egham. We are seeking to add a Waiter/ess to the new team. This intimate restaurant is a new chapter in the storied history of its location, named to celebrate the unique interactive service style diners can expect – without the noise of an open kitchen.
Since July 2025, The Tudor Pass has been led by Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. His leadership marks the beginning of an exciting new culinary era for The Tudor Pass. Known for his passion for flavour, precision, and storytelling through food, Stefano crafts inventive tasting menus rooted in seasonality and locality, showcasing the finest ingredients – many grown just steps away in the estate’s own kitchen gardens and orchards.
The Tudor Pass has only 7 tables, with the addition of the private Wine Room, 8 covers, open Wednesday – Saturday for both lunch & dinner. With its own dedicated team of Chefs, the entire focus is on creating memorable award-winning dishes that amaze and delight our guests.
The Role
You will be working as part of a small team of 3 offering guests the very best of service and care. The restaurant is open to residents and non-residents, catering for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday; therefore, the team has set days off each week. There are also set closure periods to allow for staff holidays.
Main Duties
- Preparing the Tudor Room for each service
- Laying each table with care and attention to details; cleaning and polishing cutlery and glassware to ensure the tables sparkle immaculately for the guests
- Welcome, meet, greet and seat guests
- Discuss menu items with guests and assist with wine choices
- Deliver outstanding food service across all tasting menu items
- Deliver excellent standards of beverage and wine service
- Coach and support your Commis Waiter/Waitress
- Reacting to guest requests and actioning points from satisfaction checks
- Support the Restaurant Manager to resolve any service issues
- Resetting the restaurant at the end of the shift ready for the next service
- Ensuring work area is clean and tidy before departing
Requirements
- 4 days, 40 hrs per week, Wednesday to Saturday each week, lunch and dinner service.
- Smart appearance, excellent communication skills with a passion for guest service.
- Attention to fine details in set up and service.
- Knowledge of food and wines to be able to confidently communicate with guests.
- Experience in fine dining or tasting menus would greatly help.
Additional Benefits
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Your birthday off paid
- Complimentary overnight stays
- Complimentary lunch/afternoon tea
- Service related holiday when you celebrate your 1 yr, 3 yr and 5 yr anniversary
Waiter/ess - Michelin Star in Egham employer: Alexander House Hotel & Utopia Spa
The Tudor Pass, located within the historic Great Fosters Hotel in Egham, is an exceptional employer that offers a unique opportunity to work in a Michelin-starred environment. With a strong focus on employee well-being, we provide generous benefits such as increased holiday entitlement with service, complimentary stays, and discounts across our facilities. Our intimate team culture fosters personal growth and development, allowing you to thrive in a rewarding culinary setting while delivering outstanding service to our discerning guests.
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/ess - Michelin Star in Egham
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on The Tudor Pass and its unique service style. This will not only impress them but also help you understand how you can contribute to their Michelin-star experience.
✨Tip Number 2
Practice your communication skills! As a waiter/ess, you'll need to engage with guests confidently. Try role-playing with friends or family to get comfortable discussing menu items and wine pairings.
✨Tip Number 3
Show off your attention to detail! During the interview, share examples of how you've ensured impeccable service in the past. Whether it’s polishing cutlery or setting up tables, let them know you take pride in every little detail.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your journey to joining our team at The Tudor Pass.
We think you need these skills to ace Waiter/ess - Michelin Star in Egham
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let us see your enthusiasm for providing top-notch service. Share any experiences that highlight your dedication to making guests feel special and valued.
Highlight Relevant Experience:If you've worked in fine dining or have experience with tasting menus, make sure to mention it! We want to know how your background aligns with the unique service style at The Tudor Pass.
Attention to Detail is Key:Since we pride ourselves on immaculate presentation, emphasise your attention to detail in your application. Whether it's setting a table or serving food, show us you understand the importance of every little thing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. This will not only impress the interviewers but also show your genuine interest in the role. Be ready to discuss how you would recommend dishes or pair wines with meals.
✨Showcase Your Attention to Detail
As a waiter/ess in a Michelin-starred restaurant, attention to detail is crucial. During the interview, highlight any past experiences where you demonstrated this skill, whether it was in table setting or ensuring impeccable service. You might even want to practice setting a table at home to get a feel for the precision required.
✨Demonstrate Your Passion for Service
The Tudor Pass is all about creating memorable experiences for guests. Share stories from previous roles where you went above and beyond for customers. This will help convey your passion for guest service and your understanding of what fine dining entails.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as a dissatisfied guest or a busy service period. Think through these scenarios beforehand and prepare your responses. This will show that you can think on your feet and are ready for the fast-paced environment of a Michelin-starred restaurant.
