At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a Michelin-starred restaurant.
- Company: Join the prestigious Tudor Pass at The Great Fosters Hotel.
- Benefits: Enjoy generous holiday, discounts, and unique perks for you and your family.
- Other info: Work in a dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of an exciting culinary journey with a renowned chef and award-winning dishes.
- Qualifications: Experience in Michelin-star service and a passion for food and wine.
The predicted salary is between 32500 - 32500 £ per year.
The Tudor Pass is our Michelin starred and 4 AA Rosette award winning restaurant located in The Great Fosters Hotel, in Egham. We are seeking to complete our team with an experienced and passionate Restaurant Manager. This intimate restaurant is a new chapter in the storied history of its location, named to celebrate the unique interactive service style diners can expect – without the noise of an open kitchen.
Since July 2025, The Tudor Pass has been led by Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. His leadership marks the beginning of an exciting new culinary era for The Tudor Pass. Known for his passion for flavour, precision, and storytelling through food, Stefano crafts inventive tasting menus rooted in seasonality and locality, showcasing the finest ingredients – many grown just steps away in the estate’s own kitchen gardens and orchards. The Tudor Pass has only 7 tables, with the addition of the private Wine Room, 8 covers, open Wednesday – Saturday for both lunch & dinner. With its own dedicated team of Chefs, the entire focus is on creating memorable award‑winning dishes that amaze and delight our guests.
The Role
The Restaurant Manager will be responsible for managing a full‑time team of three to deliver outstanding standards of service. We are seeking someone with a passion for food, quality wine knowledge and service who will inspire and drive standards to great heights. Someone who possesses excellent team management and organisation skills to get the best out of the team. A Restaurant Manager with Michelin star experience is a definite advantage. The restaurant is open to residents and non‑residents so the manager must cater for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday, therefore the team has set days off each week. There are also set closure periods to allow for staff holidays, so the Restaurant Manager and the team get a well‑deserved rest.
Main Duties of the Restaurant Manager Include:
- Ensuring the restaurant is prepared for service
- Meeting and greeting guests
- Taking guest orders
- Effective rostering of employees
- Coaching employees to develop their skills and ensure service standards are met
- Serving food and beverage including alcoholic beverages and wines
- Completing satisfaction checks and acting on all feedback
- Resolving any service issues
- Presenting bills to guests and taking payment
- Ensuring the restaurant is reset at the end of the shift ready for the next service
- Ensuring the work area is clean and tidy before closing
- Working with the Head Chef to develop wine menus and wine pairings
- Selection and wine menu compilation together with stock taking and stock management
Requirements:
- Smart appearance
- Excellent communication skills with a passion for food and guest service
- Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team
- Management/Supervisory experience within a Michelin Star food service hotel/restaurant required
- A passion for service and training with the ability to manage and motivate a team of waiters/esses & wine service staff to ensure excellence
- Must have your own transport due to semi‑rural location
The Benefits:
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including: your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
Restaurant Manager - Michelin Star in Egham employer: Alexander House Hotel & Utopia Spa
The Tudor Pass, located within the stunning Great Fosters Hotel in Egham, is an exceptional employer that offers a unique opportunity to work in a Michelin-starred environment. With a strong focus on employee well-being, we provide generous benefits including up to 5 weeks of holiday, discounted accommodation, and a supportive work culture that encourages personal and professional growth. Join our passionate team and be part of a culinary journey that celebrates creativity and excellence in service.
Contact Details:
Alexander House Hotel & Utopia Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Michelin Star in Egham
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food and wine events, join local hospitality groups, and don’t be shy about reaching out to current or former staff at The Tudor Pass. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion for food and service during interviews. Bring examples of how you've created memorable dining experiences in the past. Share stories that highlight your leadership skills and how you’ve inspired your team to reach new heights. This is your chance to shine!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you, like The Tudor Pass! Tailor your approach to show why you’re a perfect fit for their unique style. Use our website to find out more about the restaurant and mention specific details in your conversations.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’d be an amazing addition to their team!
We think you need these skills to ace Restaurant Manager - Michelin Star in Egham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary journey or memorable dining moments that inspired you to pursue this role.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager position. Highlight your relevant experience in Michelin star environments and any specific achievements that demonstrate your ability to manage a high-quality service team.
Be Personable:In your cover letter, don’t just list your qualifications; tell us a bit about yourself! We want to know what makes you tick and how you connect with guests and your team. A personal touch can make all the difference.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Tudor Pass!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and wine pairings will show your passion for food and your readiness to manage a Michelin star restaurant.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in high-pressure environments. Highlight your coaching techniques and how you've inspired staff to maintain high service standards, as this is crucial for the role.
✨Understand the Guest Experience
Think about what makes a dining experience exceptional. Be ready to discuss how you would ensure guests feel welcomed and valued, and how you would handle feedback or service issues to maintain the restaurant's reputation.
✨Dress to Impress
As a potential Restaurant Manager, your appearance matters. Dress smartly and professionally for the interview to reflect the high standards expected at a Michelin star establishment. It’s all about making a great first impression!
