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- Tasks: Lead a vibrant team to create unforgettable cocktail experiences and manage bar operations.
- Company: Join a prestigious hotel with a focus on excellence and guest satisfaction.
- Benefits: Enjoy competitive pay, generous holiday, discounts, and complimentary stays.
- Other info: Flexible shifts, career growth opportunities, and a fun, supportive atmosphere.
- Why this job: Be at the forefront of cocktail innovation and team leadership in a dynamic environment.
- Qualifications: Experience in bar management and a passion for exceptional guest service.
The predicted salary is between 33000 - 33000 £ per year.
£33,000 per annum + monthly service charge payment
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Benefits:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Your birthday off paid
- Complimentary overnight stays
- Complimentary lunch/afternoon tea
- Service related holiday
The Role:
The job holder has responsibility for the smooth operation of our Cocktail Bar, Function Bar and outdoor Terraces. Reporting to the F&B Manager your main duties include:
- Managing a Permanent & Casual team of 6 + bar staff
- Completing monthly beverage stocktake and weekly ordering sheet
- Always ensure personal presentation of staff, both in terms of uniform and personal presentation/hygiene
- Ensure the bar is opened and closed according to SOP’s
- Creating and developing seasonal cocktail & beverage menus
- Achievement of Mystery Guest & AA Standards for the department
- Lead by example in achieving and implementing hotel key standards
- Presentation of front and back of house areas – cleanliness/layup to SOP standard
- Ensure effective induction and training plans of all new starters
- Train, coach, and mentor the bar team to ensure excellent performance, and motivation of team at all times
- Ensure the team is briefed daily for any special service requirements, promotions, issues
- Liaise with the Restaurant and Bar Manager to develop and improve bar service offering to guests and visitors
Requirements:
- 42 hours per week, various shifts over 5 days including weekends
- Smart appearance and the passion and confidence to lead the team
- Excellent communication skills with a passion for guest service
- Ability to host with a warm and welcoming personality
- Supervisory/management Experience within a quality bar operation ideally within a 4 star/5 Star rated Hotel preferred
- Ability to manage and motivate the team
- Must have your own transport due to semi-rural location
Cocktail Bar Manager in Egham employer: Alexander House Hotel & Utopia Spa
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cocktail Bar Manager in Egham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of cocktail bars. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating unique cocktails, why not whip up a few signature drinks and share them on social media? Tagging potential employers can catch their eye and show them what you bring to the table.
✨Tip Number 3
Prepare for interviews by researching the bar’s style and menu. Bring ideas for seasonal cocktails or improvements to their service. This shows you’re not just interested in the job, but you’re ready to contribute right away!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Cocktail Bar Manager in Egham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the cocktail scene shine through! We want to see your enthusiasm for creating unique drinks and leading a team. Share any relevant experiences that highlight your love for the bar industry.
Tailor Your CV: Make sure your CV is tailored to the Cocktail Bar Manager role. Highlight your supervisory experience and any achievements in previous roles that align with our expectations. We appreciate candidates who take the time to connect their skills to what we’re looking for!
Be Personable: In your cover letter, don’t be afraid to show a bit of personality! We’re looking for someone who can lead with warmth and confidence, so let us know how you connect with guests and motivate your team. A friendly tone goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how to make them, and any creative ideas you have for seasonal menus. This shows your passion and expertise in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about times when you trained staff or resolved conflicts. Highlighting your ability to lead and motivate will resonate well with the hiring manager.
✨Understand the Venue's Standards
Familiarise yourself with the hotel's key standards and values. During the interview, mention how you can contribute to achieving these standards, especially regarding cleanliness and guest service. This demonstrates your commitment to excellence.
✨Dress to Impress
Since personal presentation is crucial in this role, make sure you dress smartly for the interview. A polished appearance reflects your understanding of the importance of hygiene and uniform standards in a bar setting.