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For Companies At a Glance
- Tasks: Create award-winning dishes in a Michelin Star kitchen with a talented team.
- Company: Join The Tudor Pass at Great Fosters Hotel, a prestigious Michelin Star restaurant.
- Benefits: Enjoy competitive salary, generous holiday, and discounts on hotel stays and spa treatments.
- Other info: Work in a dynamic environment with opportunities for growth and development.
- Why this job: Be part of an exciting culinary journey and showcase your passion for food.
- Qualifications: Must have experience in quality food preparation and excellent communication skills.
The predicted salary is between 33500 - 33500 £ per year.
£33,500 per annum + monthly service charge payment
Michelin Star Restaurant – 4 days per week opportunity
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for you and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday at 1‑yr, 3‑yr and 5‑yr anniversaries
The Place
Following the successful opening of The Tudor Pass at Great Fosters Hotel, in Egham, we have a great opportunity for a Chef de Partie with Michelin Star experience. Stefano Di Giosia, our talented new Executive Chef for The Tudor Pass, is bringing a new vision to the restaurant. The Tudor Pass has 18 covers and its own dedicated team of 4 chefs. Their entire focus is on creating memorable award‑winning dishes that amaze and delight our guests.
The Role
You will be working as part of a small team of 4 chefs, offering guests the very best standards of cuisine using fresh and top‑quality ingredients. The restaurant is open to residents and non‑residents, catering to a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday; therefore the team has set days off each week and planned closure periods for staff holidays.
Responsibilities
- Under the direction of the Executive Chef, prepare ingredients for preparation, cooking and service.
- React positively to guidance and training while preparing cooking and service menu items to the highest standards.
- Work in an organized, methodical way, always ensuring consistency of work.
- Ensure preparation, cooking and service meet required standards while minimizing wastage.
- Work safely and hygienically, meeting all hygiene and food safety requirements.
- Interact with guests to share your passion for food and ensure service adds to the guests’ delight.
- Ensure the work area is clean and tidy before departing.
Requirements
- 4 days per week, Wednesday to Saturday, lunch and dinner service.
- Quality fresh food experience in a quality hotel/restaurant.
- Smart appearance and good communication skills, as you will be out front with guests.
- Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top‑quality environment.
Chef de Partie - The Tudor Pass in Egham employer: Alexander House Hotel & Utopia Spa
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Tudor Pass in Egham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Tudor Pass. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work or even a dish you've created to the interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your time in Michelin Star kitchens, focusing on challenges you’ve overcome and how you’ve contributed to team success.
✨Tip Number 4
Don’t forget to check our website for any updates or additional opportunities! Applying directly through us not only shows your interest but also keeps you in the loop with what’s happening at The Tudor Pass.
We think you need these skills to ace Chef de Partie - The Tudor Pass in Egham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know how you can contribute to our Michelin Star vision.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in quality restaurants or hotels. We’re looking for those who have worked with fresh ingredients and can maintain high standards.
Be Professional Yet Approachable: While we appreciate a friendly tone, remember to keep it professional. Use clear language and check for any typos. We want to see that you can communicate well, as you'll be interacting with guests!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Tudor Pass. We can’t wait to hear from you!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at The Tudor Pass. Being able to discuss specific dishes and your approach to using fresh, quality ingredients will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Highlight your Michelin Star experience during the interview. Be ready to share specific examples of how you've contributed to high standards in previous roles, especially in terms of cooking techniques and presentation.
✨Demonstrate Team Spirit
Since you'll be working in a small team, emphasise your ability to collaborate effectively. Share examples of how you've worked well with others in a kitchen environment, and how you handle feedback and training positively.
✨Engage with Passion
Prepare to interact with guests and share your love for food. Think about how you can convey your enthusiasm for creating memorable dining experiences, as this aligns with the restaurant's focus on delighting its patrons.