At a Glance
- Tasks: Create award-winning dishes in a dynamic kitchen environment with a talented team.
- Company: Join Great Fosters Hotel, a luxury venue with a rich history and stunning surroundings.
- Benefits: Enjoy competitive salary, generous holiday, discounts, and complimentary stays.
- Other info: Flexible shifts and opportunities for career growth in a prestigious hotel.
- Why this job: Be part of a Michelin-starred kitchen and elevate your culinary skills.
- Qualifications: Experience in quality kitchens and a passion for fresh, local ingredients.
The predicted salary is between 31546 - 31546 € per year.
£31,546 per annum + monthly service charge payment
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Your birthday off paid
- Complimentary overnight stays
- Complimentary lunch/afternoon tea
- Service related holiday
The Place: Great Fosters Hotel, the most recent addition to Alexander Hotels, a private group of luxury hotels of distinction just outside London. A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining, the Award Winning Tudor Room with 1 Michelin Star and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
The Role: Working with a team of 24 chefs and 5 Kitchen Porters. Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7, 45 hrs per week. Quality experience in a fresh food environment. The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
The Operation: Tudor Room (1 Michelin Star/4 Rosettes) 18 covers, Estate Grill (2 Rosettes) 45 covers – this is where our current vacancy exists. Private Dining/Banqueting/Weddings Up to 180 covers. Traditional Afternoon Tea.
Requirements:
- Experience and passion for food and creating rosette standard dishes from fresh local ingredients
- Ability to work flexible shifts
- Experience within a quality hotel kitchen environment
- Team player with an ability and desire to contribute and support junior team members to develop and achieve
- Excellent eye for detail and able to deliver consistent standards
Chef de Partie in Egham employer: Alexander House Hotel & Utopia Spa
At Great Fosters Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque Egham, Surrey, our chefs enjoy a range of benefits including generous holiday allowances, discounted accommodation, and opportunities for personal growth within our award-winning kitchen brigade. Join us to be part of a prestigious establishment where your culinary passion can flourish amidst stunning surroundings.
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Egham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! After sending your application, drop a friendly email to express your enthusiasm. It shows you’re keen and helps keep you on their radar.
✨Tip Number 4
Check out our website for openings! We’ve got some fantastic opportunities waiting for passionate chefs like you. Apply directly through us for the best chance of landing that dream role!
We think you need these skills to ace Chef de Partie in Egham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and creating amazing dishes. Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in quality hotel kitchens and any rosette standard dishes you've worked on. We want to see what makes you stand out!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Great Fosters Hotel.
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Ingredients
Familiarise yourself with the types of fresh local ingredients that are commonly used in rosette standard dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into a menu. This shows your passion for food and your understanding of quality cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported junior team members or collaborated with colleagues in previous roles. Highlighting your ability to work well within a team will resonate with the interviewers.
✨Flexibility is Key
The role requires flexible shifts, so be prepared to discuss your availability and willingness to work weekends and varied hours. Showing that you're adaptable and ready to meet the demands of the kitchen will make a positive impression.
✨Bring Your Passion to the Table
During the interview, let your enthusiasm for creating award-winning dishes shine through. Share stories about your culinary journey, any special dishes you've created, and what drives your passion for cooking. This personal touch can set you apart from other candidates.
