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For Companies At a Glance
- Tasks: Join a talented team creating award-winning dishes in a stunning hotel environment.
- Company: Great Fosters Hotel, a luxurious 5-star venue with a rich history.
- Benefits: Up to £15.00 per hour, free parking, and employee uniform provided.
- Other info: Flexible shifts available, perfect for students looking to balance work and study.
- Why this job: Gain hands-on experience in a fresh food kitchen and develop your culinary skills.
- Qualifications: Experience in a quality kitchen and a passion for fine dining.
The predicted salary is between 15 - 15 £ per hour.
Up to £15.00 per hour (£16.82 per hour including holiday pay) + monthly service charge payment based on hours worked.
Free car parking
Employee uniform
THE PLACE
Great Fosters Hotel, the most recent addition to Alexander Hotels, a private collection of 5 luxury hotels and spas of distinction just outside London. A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining, the Award-Winning Tudor Pass with 3 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Join Liam Edmunds, our Head Chef and his team creating award winning dishes across a range of fresh menu choices for our 2 Rosette Estate Grill and our Banqueting, Room Service and Lounge operations.
THE ROLE
- Working with a team of chefs and Kitchen Porters, supporting them at peak periods.
- Flexible shifts covering breakfast, lunch, dinner service including weekend working.
- Gain quality experience in a fresh food environment.
- The passion and drive to respond to training and support and to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
REQUIREMENTS
- Quality experience in a fresh food environment.
- A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients.
- Ability to work flexible shifts over the 7-day week.
- Experience within a quality hotel kitchen environment.
- Team player with an ability and desire to contribute to the team’s success.
- Excellent eye for detail and able to deliver consistent standards.
Casual Commis Chef in Egham employer: Alexander House Hotel & Utopia Spa
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Commis Chef in Egham
✨Tip Number 1
Get to know the place! Before your interview, check out Great Fosters' website and social media. Familiarise yourself with their menu and vibe so you can chat about how you’d fit into their kitchen team.
✨Tip Number 2
Show off your passion! When you’re chatting with the team, let them know why you love working with fresh ingredients and creating rosette standard dishes. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 3
Be flexible! Since the role involves various shifts, highlight your willingness to work weekends and adapt to the kitchen's needs. This shows you’re a team player ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Great Fosters team. Don’t miss out!
We think you need these skills to ace Casual Commis Chef in Egham
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know about your love for fresh, local ingredients. Share any experiences you've had in a kitchen that focuses on quality and how you can bring that passion to our team.
Highlight Your Team Spirit: We’re all about teamwork here at Great Fosters! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen environment. We want to see that you’re ready to support your fellow chefs and contribute to our success.
Be Flexible and Open-Minded: Since the role involves flexible shifts, it’s important to express your willingness to adapt. Let us know how you can handle different shifts and your eagerness to learn from our Head Chef and the team.
Check Out Our Website: Before you hit send on your application, take a good look at our website. Familiarise yourself with our menu and the kind of dishes we create. This will help you tailor your application and show us that you’re genuinely interested in joining our kitchen brigade.
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Ingredients
Familiarise yourself with the fresh local ingredients that the hotel uses. Be ready to discuss how you would incorporate these into rosette standard dishes. Showing your passion for quality produce will impress the interviewers.
✨Show Off Your Team Spirit
As a commis chef, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment before. Highlighting your ability to support others during peak periods will demonstrate that you're a team player.
✨Flexibility is Key
Be prepared to discuss your availability and willingness to work flexible shifts, including weekends. This shows that you understand the demands of the role and are committed to contributing to the kitchen's success.
✨Attention to Detail Matters
During the interview, emphasise your eye for detail. You might want to share specific instances where your attention to detail made a difference in your previous roles. This will reassure them that you can maintain consistent standards in a high-pressure environment.