Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and elevate dining experiences.
- Company: Rowhill Grange Hotel & Utopia Spa, part of a prestigious hotel group.
- Benefits: Competitive salary, paid overtime, generous holiday, and exclusive discounts.
- Other info: Dynamic work environment with opportunities for career growth and creativity.
- Why this job: Be part of an award-winning team and develop your culinary skills.
- Qualifications: Experience in fresh food preparation and a passion for quality cooking.
The predicted salary is between 28000 - 28000 £ per year.
£28,000 per annum + monthly service charge payment + 40 hrs per week with paid overtime.
4 weeks holiday rising to 5 weeks with service, 8 Bank holidays, Free car parking, Uniform provided.
In addition, you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition, you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including: your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38 bedroom hotel & offering guests a choice of Elements Brasserie and the RG’s Restaurant serving 2 rosette standard food. In addition, there is the self-contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.
The Role: A great opportunity exists to work with our new Head Chef, Andres Garcia and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 14 chefs and 4 Kitchen Porters. Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. 40 hours, 5 days. Overtime paid when required.
Quality experience in a fresh food environment producing food for a range of different menus: breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie. The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
Requirements:
- Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
- Experience across a variety of kitchen sections
- Used to working within a small team - sense of team spirit and passion for quality and excellence
- The flair to give input and work with the team to continually develop the food offered at Rowhill Grange
Demi Chef de Partie in Dartford employer: Alexander House Hotel & Utopia Spa
Contact Detail:
Alexander House Hotel & Utopia Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Dartford
✨Tip Number 1
Get to know the team! Before your interview, check out the Head Chef and his crew on social media or their website. Understanding their style and what they value can help you connect during your chat.
✨Tip Number 2
Show off your passion for fresh food! Bring examples of dishes you've created or ideas for new menu items. This will demonstrate your creativity and commitment to quality, which is key for a Demi Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! Share experiences where you’ve worked closely with others in the kitchen. Highlighting your ability to collaborate will show that you’re a great fit for their tight-knit team.
✨Tip Number 4
Don’t forget to ask questions! Inquire about the kitchen culture, the types of dishes they’re excited about, or how they celebrate milestones. This shows your genuine interest and helps you gauge if it’s the right place for you.
We think you need these skills to ace Demi Chef de Partie in Dartford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our team.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight your relevant experience in quality hotel or restaurant operations, and don’t forget to mention any specific kitchen sections you've worked in. We appreciate attention to detail!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who are passionate about quality and excellence. A bit of your unique flair can make your application stand out from the rest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you get all the latest updates about the role. Plus, it shows you’re serious about joining our team at Rowhill Grange!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that the hotel offers. Being able to discuss specific menu items and how you would prepare them shows your passion and knowledge, which is crucial for a Demi Chef de Partie.
✨Show Your Team Spirit
Since you'll be working closely with a team of chefs, it's important to demonstrate your ability to collaborate. Share examples from your past experiences where you contributed to a team effort in the kitchen, highlighting your communication skills and teamwork.
✨Be Ready for Practical Questions
Expect questions about your experience in different kitchen sections and how you handle pressure during busy service times. Prepare to discuss specific scenarios where you've had to think on your feet or adapt recipes to meet high standards.
✨Express Your Passion for Quality
Let your enthusiasm for quality food shine through. Talk about your commitment to using fresh ingredients and how you stay updated on culinary trends. This will resonate well with the interviewers who are looking for someone who shares their dedication to excellence.