Commis Chef

Commis Chef

Full-Time 26436 - 26436 £ / year (est.) No working from home possible
Alexander House Hotel & Utopia Spa

At a Glance

  • Tasks: Join a dynamic kitchen team and create award-winning dishes with fresh, local ingredients.
  • Company: Alexander House Hotel & Utopia Spa, a prestigious 5 Red Star hotel near London.
  • Benefits: Up to £26,436.80 salary, 4-5 weeks holiday, and discounts on hotel stays and spa treatments.
  • Other info: Flexible shifts and opportunities for career growth in a supportive team.
  • Why this job: Gain hands-on experience in a vibrant kitchen and develop your culinary skills.
  • Qualifications: Experience in a fresh food environment and a passion for creating high-quality dishes.

The predicted salary is between 26436 - 26436 £ per year.

Up to £26,436.80 per annum + monthly service charge payment

  • 4 weeks holiday increasing to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits:

  • Discounted hotel accommodation for you and your family at all hotels
  • Discounted hair treatments at our two Utopia Spas
  • Discount off all food & beverage at all hotels
  • Discount of individual treatments booked in our two Utopia Spas
  • Discount on retail products in our two Utopia Spas
  • Refer a friend staff recruitment scheme
  • Other benefits when you celebrate 1‑yr, 3‑yr and 5‑yr anniversaries including: your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service‑related holiday

The Place: Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2‑bedroom self‑contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 35 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

The Role: Working with a team of 16 chefs and 5 Kitchen Porters. Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). Gain quality experience in a fresh food environment. The passion and drive to respond to training and support and to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.

Requirements:

  • Quality experience in a fresh food environment
  • A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients
  • Ability to work flexible shifts. 40 hours per week over 4 days or 5 days, your choice
  • Experience within a quality hotel kitchen environment
  • Team player with an ability and desire to contribute to the team’s success
  • Excellent eye for detail and able to deliver consistent standards

Commis Chef employer: Alexander House Hotel & Utopia Spa

At Alexander House Hotel & Utopia Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork among our culinary team. With competitive salaries, generous holiday allowances, and a range of unique benefits including discounted stays and spa treatments, we are dedicated to supporting your professional growth and ensuring a rewarding experience in our award-winning kitchen environment just outside London.

Alexander House Hotel & Utopia Spa

Contact Details:

Alexander House Hotel & Utopia Spa Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the team! Before your interview, check out the chefs and staff on social media or the hotel’s website. Understanding their vibe can help you connect during your chat.

Tip Number 2

Show off your passion for fresh ingredients! Bring examples of dishes you've created or ideas for new ones. This will demonstrate your creativity and commitment to quality.

Tip Number 3

Be ready to talk about teamwork! Share experiences where you’ve collaborated with others in the kitchen. Highlighting your ability to work well with a team is key in a busy environment.

Tip Number 4

Don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, and how they celebrate successes. This shows you’re genuinely interested in being part of their team.

We think you need these skills to ace Commis Chef

Fresh Food Preparation
Quality Standards
Teamwork
Flexibility
Attention to Detail
Passion for Learning
Experience in Hotel Kitchen Environment

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your passion for creating delicious dishes, especially in a quality kitchen environment.

Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, especially in fresh food environments, and don’t forget to mention any awards or recognitions you've received. We want to see what makes you stand out!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure to organise your thoughts before hitting send.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about our amazing facilities and team while you’re there!

How to prepare for a job interview at Alexander House Hotel & Utopia Spa

Know Your Ingredients

Familiarise yourself with the fresh local ingredients that the hotel uses. Be ready to discuss how you would incorporate these into your dishes. Showing that you understand the importance of quality ingredients will impress the interviewers.

Show Your Passion for Cooking

During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, especially any challenges you've overcome or dishes you're particularly proud of. This will help convey your commitment to creating rosette standard dishes.

Teamwork is Key

Emphasise your ability to work as part of a team. Discuss previous experiences where you collaborated with others in a kitchen environment. Highlighting your teamwork skills will show that you’re ready to contribute positively to their kitchen brigade.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the kitchen's operations. Inquire about the types of dishes they are currently developing or how they support staff training. This shows that you’re genuinely interested in the position and eager to learn.