At a Glance
- Tasks: Create delicious dishes for our restaurant, bar, and room service while ensuring top-notch quality.
- Company: Join a vibrant hotel known for its exceptional dining experiences and welcoming atmosphere.
- Benefits: Enjoy paid overtime, flexible shifts, and opportunities for creative menu design.
- Other info: Must be local or willing to relocate; transportation is essential.
- Why this job: Be part of a dynamic team that values innovation and strives for culinary excellence.
- Qualifications: Experience in a professional kitchen and ability to produce high-quality plated dishes required.
The predicted salary is between 24000 - 36000 £ per year.
CHEF DE PARTIE
£29,000 per annum + monthly service charge payment + 42.5 hrs + paid overtime
- 4 weeks holiday increasing to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
Benefits
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Celebrate 1, 3, and 5 year anniversaries with a paid birthday, complimentary overnight stays, complimentary lunch/afternoon tea, and service–related holiday
The Place
Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.
5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self‑contained Gatehouse are available for guests.
2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.
Join our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.
The Role
Duties will include;
- Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon tea
- Preparation, production and service of food to the standard required in a timely and efficient manner
- Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
- Be responsible for receiving and storing of all relevant food and non-food items
- Assist Head/Sous Chef with daily menu planning and composition as and when required
- Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
- To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
- Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel
Requirements
- Working 5 shifts per week 42.5 hrs per week with paid overtime
- Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
- Hold the experience to manage the multi menu requirements
- Live locally or have the ability to relocate to the area with own transportation
Chef de Partie in Crawley employer: Alexander House Hotel & Utopia Spa
At Alexander House Hotel & Utopia Spa, we pride ourselves on fostering a vibrant and inclusive work culture that values each team member's contribution. Located in the stunning surroundings of Guildford, our 2 Rosette Hotel Restaurant offers not only competitive benefits and flexible working hours but also ample opportunities for personal and professional growth within the hospitality industry. Join us to be part of a dedicated team that is passionate about delivering exceptional guest experiences in a beautiful setting.
Contact Details:
Alexander House Hotel & Utopia Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Crawley
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurant. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your knowledge and passion during interviews or trial shifts.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 3
Prepare to showcase your skills during a trial shift by practising plating techniques and time management in a busy kitchen environment. This will not only boost your confidence but also demonstrate your ability to work under pressure.
✨Tip Number 4
Highlight your teamwork and communication skills in conversations with the hiring team. Being able to work effectively with others is crucial in a kitchen setting, so be ready to share examples of how you've successfully collaborated in past roles.
We think you need these skills to ace Chef de Partie in Crawley
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in food production, menu planning, and teamwork. Emphasise any previous roles where you’ve worked in a similar environment, especially in fine dining or high-pressure kitchens.
Craft a Compelling Cover Letter:In your cover letter, express your passion for cooking and your commitment to high standards. Mention specific dishes or experiences that demonstrate your ability to produce quality food and work collaboratively with a team.
Showcase Your Skills:If possible, include examples of your culinary skills or achievements, such as awards or successful events you’ve contributed to. This could be in the form of a portfolio or simply detailed descriptions in your application.
Prepare for the Trial Shift:Since the role requires demonstrating your practical abilities, be ready to showcase your skills during the trial shift. Practice plating dishes to a rosette standard and be prepared to discuss your approach to menu design and teamwork.
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking abilities during a trial shift. Make sure you can produce dishes that meet the rosette standard, as this will be a key focus for the interviewers.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss how you would contribute to menu planning and design will show your enthusiasm and understanding of the role.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you’ve effectively communicated and collaborated with colleagues in previous roles, as teamwork is crucial in a busy kitchen setting.
✨Understand Food Safety Standards
Demonstrate your knowledge of HACCP and food hygiene practices. Be ready to discuss how you ensure compliance with health and safety regulations in the kitchen, as this is vital for maintaining high standards.
