At a Glance
- Tasks: Create award-winning dishes across various dining experiences and assist in menu planning.
- Company: Join the prestigious Alexander House Hotel & Utopia Spa, known for excellence.
- Benefits: Enjoy competitive salary, paid overtime, and generous holiday allowances.
- Other info: Work in a vibrant environment with opportunities for career growth and development.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills.
- Qualifications: Experience in producing high-quality plated dishes and managing diverse menus.
The predicted salary is between 29000 - 29000 £ per year.
£29,000 per annum + monthly service charge payment + 42.5 hrs + paid overtime
- 4 weeks holiday increasing to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Celebrate 1, 3, and 5 year anniversaries with a paid birthday, complimentary overnight stays, complimentary lunch/afternoon tea, and service–related holiday
The Place Alexander House Hotel & Utopia Spa, part of Alexander Hotels, is a private group of quality hotels of distinction just outside London. It features:
- 5 Red Star, Award winning Utopia Spa
- 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self‑contained Gatehouse
- 2 Award winning restaurants: Reflections Restaurant (2 Rosettes x 60 covers) and AG’s Restaurant (3 Rosettes x 38 covers)
- A range of conference and banqueting and private dining rooms catering for 8 to 95 guests
Join our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.
The Role
Duties will include:
- Producing food for all service periods in the Restaurant, Brasserie, Fine dining, Bar food, Room Service and Afternoon tea
- Preparation, production and service of food to the standard required in a timely and efficient manner
- Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
- Be responsible for receiving and storing of all relevant food and non-food items
- Assist Head/Sous Chef with daily menu planning and composition as and when required
- Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
- To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance
- Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel
Requirements
- Working 5 shifts per week 42.5 hrs per week with paid overtime
- Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
- Hold the experience to manage the multi menu requirements
- Live locally or have the ability to relocate to the area with own transportation
Chef de Partie employer: Alexander House Hotel & Utopia Spa
At Alexander Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork. As a Chef de Partie at our prestigious 5 Red Star Alexander House Hotel & Utopia Spa, you will enjoy competitive pay, generous holiday allowances, and unique benefits such as discounted accommodation and spa treatments, all while working in a stunning location just outside London. We are committed to your professional growth, celebrating your milestones with special rewards and opportunities to develop your culinary skills alongside our award-winning team.
Contact Details:
Alexander House Hotel & Utopia Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get ready for that trial shift! We know it’s nerve-wracking, but this is your chance to shine. Practise your plating skills and make sure you can whip up those rosette-standard dishes like a pro.
✨Tip Number 2
Network like a champ! Chat with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with potential employers, share your culinary inspirations and what excites you about working in their kitchen. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to check out our website for job openings! Applying directly through us not only shows your interest but also gives you a better chance of landing that dream role. We’re rooting for you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in producing dishes to a rosette standard. We want to see your passion for food and how you can contribute to our award-winning kitchens!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. Mention your experience with menu planning and teamwork, as these are key for us.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Alexander House Hotel & Utopia Spa!
How to prepare for a job interview at Alexander House Hotel & Utopia Spa
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the restaurant's menu and any special dishes they offer. Being able to discuss specific items and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during a trial shift. Make sure you practice plating dishes to a rosette standard, as this will be crucial. Bring your A-game and show them what you can do under pressure!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, and be ready to discuss how you handle communication and teamwork in a busy environment.
✨Understand HACCP and Food Safety
Brush up on your knowledge of HACCP and food hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you maintain high standards of cleanliness and safety while cooking.
