Weekend Breakfast Chef - 16 hrs

WEEKEND BREAKFAST CHEF – 16 hrs

£15.00 per hour / £12,480 per annum + monthly service charge payment.

16 hrs per week over Saturday and Sunday

• 4 weeks holiday increasing to 5 weeks with service.
• 8 Bank holidays
• Free car parking
• Employee uniform
• In addition, you will benefit from a range of company benefits including:
• Discounted hotel accommodation for yourself and your family at all hotel
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Role

Supporting our full-time team of Chefs and 2 Breakfast Chefs over the busy weekend period.

• Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
• Please see our website for sample menus
• 2 days, 16 hrs per week. Shifts are 6.00am to 2.30pm Saturday and Sunday.
• As well as experience of preparing breakfast dishes you must be a methodical and organised worker to ensure breakfast service runs smoothly.

The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 35covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

Join Darrel Wilde, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.

Requirements

• Be a reliable happy morning person!
• Prove at an interview/trial the ability to cook a range of breakfast dishes
• Work in a methodical, organised way to ensure guest satisfaction
• Live within easy reach of the hotel with your own transport