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- Tasks: Create delicious pastries and desserts in a dynamic kitchen team.
- Company: Join the prestigious Alexander House Hotel & Utopia Spa, known for luxury and quality.
- Benefits: Enjoy competitive pay, overtime, discounts, and extra perks for anniversaries.
- Why this job: Be part of an award-winning team crafting exquisite dishes in a vibrant environment.
- Qualifications: Experience in a quality kitchen and ability to produce high-standard plated desserts required.
- Other info: Opportunity to work in a renowned wedding venue with diverse catering events.
The predicted salary is between 29000 - 29000 £ per year.
All potential applicants are encouraged to scroll through and read the complete job description before applying.
£29,000 per annum + monthly service charge payment + 42.5 hrs per week with paid overtime.
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place: Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
The Role: Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 22 chefs and 5 kitchen porters so there is a great team to support you. You will be part of a team creating all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests.
You will support the Head Pastry Chef with:
- Ordering and stock control
- Designing menu items for afternoon tea, restaurant as well as banqueting menus
- Producing plated desserts for all menus to 2 & 3 Rosette standard
- Supervision of pastry team to achieve consistent standards
The business is varied offering catering for Spa Guests, Leisure clients, Local guests as well as corporate, conference and banqueting function guests. Alexander House is a popular wedding venue with weddings taking place in the Shelley Suite as well as in the private Wedding Garden.
Requirements – Chef de Partie Pastry: The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section. Demonstrate during a trial shift the practical ability to be able to produce plated desserts to 3 Rosette standard. Demonstrate flair and creativity to build on the successful afternoon tea menu. Hold the experience to manage the multi menu requirements and banqueting operation. Ability to control stocks efficiently and to produce quality menu items achieving GP%. Quality experience in a fresh food environment. The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
Pastry Chef de Partie 42.5 hrs employer: Alexander House (Alexander Hotel Collection) Careers
Contact Detail:
Alexander House (Alexander Hotel Collection) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie 42.5 hrs
✨Tip Number 1
Familiarise yourself with the specific dishes and styles served at Alexander House, especially those that have earned the 2 and 3 Rosette awards. This knowledge will help you demonstrate your understanding of their culinary standards during any practical assessments.
✨Tip Number 2
Consider reaching out to current or former employees on platforms like LinkedIn to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may set you apart from other candidates.
✨Tip Number 3
Prepare to showcase your creativity by developing a few unique dessert ideas that could fit into their afternoon tea menu. Presenting these during your trial shift can highlight your flair and initiative.
✨Tip Number 4
Brush up on your stock control and ordering skills, as these are crucial for the role. Being able to discuss your experience in managing inventory effectively will demonstrate your readiness to take on the responsibilities of a Pastry Chef de Partie.
We think you need these skills to ace Pastry Chef de Partie 42.5 hrs
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Pastry Chef de Partie position. This will help you tailor your application to highlight relevant experience.
Craft a Tailored CV: Ensure your CV reflects your experience in pastry and fine dining environments. Highlight specific achievements, such as menu items you've created or awards received, to demonstrate your capability to meet the 3 Rosette standard.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and creativity in menu design. Mention how your skills align with the role's requirements and your enthusiasm for contributing to the kitchen brigade's success.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills in producing high-quality desserts and managing a pastry section effectively.
How to prepare for a job interview at Alexander House (Alexander Hotel Collection) Careers
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your ideas for new desserts or how you would enhance the afternoon tea menu. Bring along a portfolio of your previous work if possible, as this can really impress the interviewers.
✨Demonstrate Your Technical Skills
You may be asked to demonstrate your ability to produce plated desserts to a 3 Rosette standard. Practise your plating techniques and be ready to explain your process and choices during the demonstration.
✨Know the Company
Familiarise yourself with Alexander House Hotel & Utopia Spa, including their dining options and any awards they have received. This knowledge will show your genuine interest in the role and help you tailor your answers to align with their values.
✨Prepare for Stock Control Questions
Since managing stock efficiently is part of the role, be ready to discuss your experience with ordering and stock control. Think of examples where you successfully managed inventory and how it contributed to the kitchen's success.
