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- Tasks: Join a dynamic team creating exquisite pastries and desserts in a prestigious 3 Rosette kitchen.
- Company: Be part of Alexander House Hotel, an award-winning venue just outside London with luxury accommodations.
- Benefits: Enjoy perks like discounted hotel stays, spa treatments, and extra holiday for anniversaries.
- Why this job: This role offers creativity, teamwork, and the chance to impress guests with your culinary skills.
- Qualifications: Experience in a quality kitchen and ability to produce high-standard plated desserts required.
- Other info: Work in a supportive team of 22 chefs and enjoy a vibrant culinary environment.
The predicted salary is between 25000 - 32000 £ per year.
£29,000 per annum + monthly service charge payment + 42.5 hrs per week with paid overtime.
4 weeks holiday rising to 5 weeks with service.
8 Bank holidays.
Free car parking.
Employee uniform.
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels.
- Discounted hair treatments at our two Utopia Spas.
- Discount off all food & beverage at all hotels.
- Discount of individual treatments booked in our two Utopia Spas.
- Discount on retail products in our two Utopia Spas.
- Refer a friend staff recruitment scheme.
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place: Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
The Role: Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 22 chefs and 5 kitchen porters so there is a great team to support you. You will be part of a team creating all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests.
You will support the Head Pastry Chef with:
- Ordering and stock control.
- Designing menu items for afternoon tea, restaurant as well as banqueting menus.
- Producing plated desserts for all menus to 2 & 3 Rosette standard.
- Supervision of pastry team to achieve consistent standards.
The business is varied offering catering for Spa Guests, Leisure clients, Local guests as well as corporate, conference and banqueting function guests. Alexander House is a popular wedding venue with weddings taking place in the Shelley Suite as well as in the private Wedding Garden.
Requirements – Chef de Partie Pastry: The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section. Demonstrate during a trial shift the practical ability to be able to produce plated desserts to 3 Rosette standard. Demonstrate flair and creativity to build on the successful afternoon tea menu. Hold the experience to manage the multi menu requirements and banqueting operation. Ability to control stocks efficiently and to produce quality menu items achieving GP%. Quality experience in a fresh food environment. The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
Pastry Chef de Partie 42.5 hrs employer: Alexander House (Alexander Hotel Collection) Careers
Contact Detail:
Alexander House (Alexander Hotel Collection) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie 42.5 hrs
✨Tip Number 1
Familiarise yourself with the specific dishes and desserts offered at Alexander House Hotel. Check out their website for sample menus and try to incorporate similar styles or flavours in your trial shift to impress the Head Pastry Chef.
✨Tip Number 2
During your trial shift, showcase your creativity by suggesting a unique dessert or pastry that could enhance their afternoon tea menu. This will demonstrate your flair and willingness to contribute to the team.
✨Tip Number 3
Be prepared to discuss your previous experience in quality kitchens. Highlight any specific achievements or challenges you've overcome that relate to managing stock control and producing high-quality menu items.
✨Tip Number 4
Show enthusiasm for the role and the team environment. Emphasise your ability to work collaboratively with others, as teamwork is crucial in a busy kitchen like theirs, especially when catering for diverse events.
We think you need these skills to ace Pastry Chef de Partie 42.5 hrs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and fine dining environments. Emphasise any previous roles where you demonstrated creativity and flair in dessert preparation, as well as your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention specific experiences that align with the job description, such as managing stock control or designing menu items.
Showcase Your Skills: If possible, include a portfolio or examples of your work, such as photos of plated desserts or menu designs. This can help demonstrate your creativity and ability to meet high standards.
Prepare for a Trial Shift: Be ready to showcase your skills during a trial shift. Practice producing plated desserts to a high standard and be prepared to discuss your approach to menu design and stock management.
How to prepare for a job interview at Alexander House (Alexander Hotel Collection) Careers
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your ideas for new desserts or how you would enhance the existing afternoon tea menu. Bring along a portfolio of your past creations if possible.
✨Demonstrate Technical Skills
During the interview, you may be asked to demonstrate your ability to produce plated desserts to a high standard. Brush up on your techniques and be ready to showcase your skills, as this is crucial for the role.
✨Understand the Business
Familiarise yourself with the hotel and its dining options. Knowing about their award-winning restaurants and the types of events they cater for will show your genuine interest in the position and help you tailor your responses.
✨Discuss Team Dynamics
The role involves working closely with a team. Be prepared to talk about your experience in a team environment, how you handle conflicts, and your approach to supervising others to maintain consistent standards.
