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- Tasks: Create delicious pastries and desserts in a dynamic kitchen team.
- Company: Join the prestigious Alexander House Hotel & Utopia Spa, known for luxury and quality.
- Benefits: Enjoy 4-5 weeks holiday, free parking, and discounts on hotel stays and spa treatments.
- Why this job: Be part of an award-winning kitchen, crafting exquisite dishes and celebrating creativity.
- Qualifications: Experience in a quality kitchen and ability to produce high-standard plated desserts required.
- Other info: Opportunities for career growth and special anniversary celebrations await you!
The predicted salary is between 24000 - 36000 £ per year.
£29,000 per annum + monthly service charge payment + 42.5 hrs per week with paid overtime
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place: Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
The Role: Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 22 chefs and 5 kitchen porters so there is a great team to support you. You will be part of a team creating all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests.
You will support the Head Pastry Chef with:
- Ordering and stock control
- Designing menu items for afternoon tea, restaurant as well as banqueting menus
- Producing plated desserts for all menus to 2 & 3 Rosette standard
- Supervision of pastry team to achieve consistent standards
The business is varied offering catering for Spa Guests, Leisure clients, Local guests as well as corporate, conference and banqueting function guests. Alexander House is a popular wedding venue with weddings taking place in the Shelley Suite as well as in the private Wedding Garden.
Requirements – Chef de Partie Pastry: The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section.
- Demonstrate during a trial shift the practical ability to be able to produce plated desserts to 3 Rosette standard
- Demonstrate flair and creativity to build on the successful afternoon tea menu
- Hold the experience to manage the multi menu requirements and banqueting operation
- Ability to control stocks efficiently and to produce quality menu items achieving GP%
- Quality experience in a fresh food environment
- The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
Pastry Chef de Partie 42.5 hrs employer: Alexander House (Alexander Hotel Collection) Careers
Contact Detail:
Alexander House (Alexander Hotel Collection) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie 42.5 hrs
✨Tip Number 1
Familiarise yourself with the specific dishes and desserts offered at Alexander House Hotel. Check out their website for sample menus and try to incorporate similar styles or flavours in your trial shift to impress the Head Pastry Chef.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert that could fit into their afternoon tea menu. This will demonstrate your flair and ability to innovate, which is crucial for this role.
✨Tip Number 3
During your trial shift, focus on demonstrating your ability to work efficiently under pressure. The kitchen operates at a high standard, so showcasing your speed and quality will be key to landing the job.
✨Tip Number 4
Be prepared to discuss your experience with stock control and menu design during your interview. Highlight any past roles where you successfully managed these aspects, as they are essential for the Pastry Chef de Partie position.
We think you need these skills to ace Pastry Chef de Partie 42.5 hrs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and fine dining. Include specific roles where you've demonstrated creativity and flair, especially in producing plated desserts to a high standard.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a team. Mention your experience with menu design and stock control, and express your enthusiasm for contributing to the kitchen brigade's success.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can attest to your skills in creating desserts and managing a pastry section. This will help demonstrate your capability to meet the role's requirements.
Prepare for the Trial Shift: Be ready to showcase your practical abilities during the trial shift. Practice producing plated desserts to a 3 Rosette standard and be prepared to discuss your creative ideas for the afternoon tea menu.
How to prepare for a job interview at Alexander House (Alexander Hotel Collection) Careers
✨Showcase Your Pastry Skills
Be prepared to demonstrate your pastry skills during the interview. Bring along a portfolio of your previous work or be ready to discuss specific techniques and recipes you excel at, especially those that align with 2 and 3 Rosette standards.
✨Research the Venue
Familiarise yourself with Alexander House Hotel & Utopia Spa, including their dining options and sample menus. This will help you tailor your answers and show genuine interest in contributing to their culinary offerings.
✨Discuss Team Collaboration
Emphasise your ability to work within a team. Share examples of how you've successfully collaborated with other chefs in high-pressure environments, as teamwork is crucial in a busy kitchen like theirs.
✨Prepare for Menu Design Questions
Expect questions about menu design and creativity. Think of innovative ideas for afternoon tea or banqueting menus that could impress the interviewers, showcasing your flair and understanding of their clientele.
