Executive Head Chef - Hotel

Executive Head Chef - Hotel

Full-Time 50000 - 70000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional dining experiences.
  • Company: Prestigious hotel known for luxury and excellence just outside London.
  • Benefits: Attractive salary, monthly service charge, and quarterly bonus potential.
  • Why this job: Join a renowned hotel and showcase your culinary creativity in a vibrant environment.
  • Qualifications: Proven experience as a head chef with strong leadership skills.
  • Other info: Opportunity to work in an award-winning spa hotel with a focus on quality.

The predicted salary is between 50000 - 70000 £ per year.

Up to £62,500 + Monthly service charge payment + Quarterly Bonus Potential of £850 based on GP% results

The Place: Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse.

Executive Head Chef - Hotel employer: Alexander Hotels and Utopia Spas

At Alexander House Hotel & Utopia Spa, we pride ourselves on being an exceptional employer that values creativity and culinary excellence. Our vibrant work culture fosters collaboration and innovation, providing our Executive Head Chef with ample opportunities for professional growth while working in a stunning location just outside London. With competitive compensation, including a monthly service charge and quarterly bonuses, we ensure our team is rewarded for their hard work and dedication.
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Contact Detail:

Alexander Hotels and Utopia Spas Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef - Hotel

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. Attend culinary events or local food festivals to meet potential employers and showcase your passion for the culinary arts.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the hotel and its dining concepts. Be ready to discuss how your vision aligns with theirs and how you can elevate their culinary offerings. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed directly by the hiring team.

We think you need these skills to ace Executive Head Chef - Hotel

Culinary Skills
Menu Development
Food Safety Management
Team Leadership
Budget Management
Quality Control
Creativity
Time Management
Communication Skills
Customer Service
Inventory Management
Cost Control
Staff Training
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring that to our kitchen!

Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Executive Head Chef role at Alexander House Hotel. We love seeing candidates who take the time to connect their experience with what we’re looking for.

Be Authentic: Let your personality shine through in your written application. We’re not just looking for a list of qualifications; we want to know who you are as a chef and a leader. Share your story and what drives you in the culinary world!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!

How to prepare for a job interview at Alexander Hotels and Utopia Spas

✨Know Your Culinary Style

Before the interview, take some time to reflect on your culinary style and philosophy. Be ready to discuss how your approach aligns with the hotel's vision and values. This will show that you’re not just a great chef, but also a good fit for their brand.

✨Showcase Your Leadership Skills

As an Executive Head Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage staff, resolve conflicts, and maintain high standards under pressure. This will demonstrate your readiness for the role.

✨Research the Hotel's Offerings

Familiarise yourself with the hotel’s menu and any special dining experiences they offer. Being able to discuss specific dishes or suggest improvements shows genuine interest and initiative. It also gives you a chance to showcase your creativity and knowledge of current food trends.

✨Prepare Questions to Ask

Interviews are a two-way street, so prepare thoughtful questions to ask about the hotel's culinary direction, team dynamics, and expectations for the role. This not only shows your enthusiasm but also helps you gauge if the position is right for you.

Executive Head Chef - Hotel
Alexander Hotels and Utopia Spas
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