Head Pastry Chef
£40,000 per annum + monthly service charge payment
The Place
Alexander House Hotel & Utopia Spa, 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.
2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG's Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
Head up our 2/3AA rosette pastry kitchen under Alan White our Executive Chef. Creating award winning dishes across the range of menu.
The Role
Head Pastry Chef will be leading the pastry section with the support of 2 Chef de Parties and 2 Commis Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 22 chefs and 5 kitchen porters so there is a great team to support you.
You and your team will create all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests.
The Head Pastry Chef is responsible for;
Ordering and stock control
Designing with the Executive Chef menu items for afternoon tea, restaurant as well as banqueting menus
Produce plated desserts for all menus to 2 & 3 Rosette standard.
Supervision of pastry team to achieve consistent standards.
The business is varied offering catering for Spa Guests, Leisure clients, Local guests as well as corporate, conference and banqueting function guests. Alexander House is a popular wedding venue with weddings taking place in the Shelley Suite as well as in the private Wedding Garden.
Requirements – Head Pastry Chef
The ideal candidate would be someone who has worked in a quality environment and is now seeking a head pastry chef role with responsibility for the Pastry section.
Demonstrate during a trial shift the practical ability to be able to produce plated desserts to 3 Rosette standard.
Demonstrate flair and creativity to build on the successful afternoon tea menu.
Hold the experience to manage the multi menu requirements and banqueting operation.
Ability to control stocks efficiently and to produce quality menu items achieving GP%
Quality experience in a fresh food environment
The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
The Benefits
45 hrs over 5 days
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will receive a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
#pastry #rosettes #finedining #greatfood
TPBN1_UKCT
Head Pastry Chef in Deal employer: Alexander Hotels and Utopia Spas
At The Place Rowhill Grange Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values employee well-being and growth. With competitive salaries, generous holiday allowances, and unique perks like discounted hotel stays and complimentary meals, we ensure our team feels appreciated and motivated to excel in their roles. Join us in a dynamic environment where your contributions are recognised, and your career can flourish in the heart of the hospitality industry.
Contact Details:
Alexander Hotels and Utopia Spas Recruitment Team
