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- Tasks: Lead kitchen operations, manage junior chefs, and ensure top-notch food quality.
- Company: Join Aldwark Manor Estate, a luxury hotel set in stunning countryside near York.
- Benefits: Enjoy free meals, gym access, discounts, and a supportive work environment.
- Why this job: Be part of a dynamic team in a beautifully renovated hotel with a focus on excellence.
- Qualifications: Experience in a professional kitchen and strong cooking skills are essential.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 30000 - 42000 £ per year.
Job Title
Position: Sous Chef
Reports to: Elements Head Chef
Responsible for: Junior Sous Chef/Breakfast Chef, Chef De Partie, Commis Chefs & Kitchen Porters
Location: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF
Hours of work: 46 hours per week
Benefits:
- Apprenticeship and other development opportunities.
- Gym and leisure use until September 2025
- Share of Tronc
- Hospitality Rewards platform
- Employee Assistance Program
- Free meals on duty
- Refer a friend bonus
- Free golf for yourself and discounted for friends and family
- Uniform provided
- Food and Beverage Discount at our Hotel of 20%
Aldwark Manor Estate is a privately owned hotel with golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury hotel offers a complete escape for both business and leisure guests and is a popular venue for weddings.
Over recent years, the hotel has undergone major renovations in bedrooms, restaurant, residents lounge, sports bar, and public areas. This year, we will be completing a new spa, leisure areas, conference rooms, and 24 additional bedrooms.
Our values: “Never be ordinary” in our product, quality, or people, with the aim of being “Always Aldwark” in meeting guest and team expectations.
We are currently seeking a highly skilled and motivated Sous Chef to join our team. This role is responsible for all operations in the Elements Restaurant, working with other chefs to deliver breakfast, lunch, and dinner in our 2 AA Rosette Restaurant.
Purpose of the role:
As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen and staff, especially in the absence of the Senior Sous Chef and Head Chef. You will direct kitchen activities, support food preparation and menu development, and ensure high standards of food quality and presentation. This role also involves supporting health and safety practices.
Main duties include:
- Controlling and directing food preparation processes.
- Managing and developing junior chefs.
- Food ordering to minimize waste.
- Menu development, requiring excellent cooking skills and understanding of produce, ingredients, and costs.
- Effective communication across various meetings and departments.
- Maintaining flexibility, calmness under pressure, and adaptability.
- Cleaning and organizing food prep areas.
- Ensuring compliance with due diligence tasks.
This list is non-exhaustive; other duties may be assigned as needed. The company reserves the right to amend your job description based on business needs.
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Sous Chef - Aldwark Manor Estate, live in available employer: Aldwark Manor Estate
Contact Detail:
Aldwark Manor Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Aldwark Manor Estate, live in available
✨Tip Number 1
Familiarise yourself with the Elements Restaurant's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Aldwark Manor Estate. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing a team in a kitchen environment. Highlighting your ability to develop junior chefs will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your approach to menu development and food ordering. Being able to articulate your strategies for minimising waste and ensuring high-quality dishes will demonstrate your suitability for the role.
We think you need these skills to ace Sous Chef - Aldwark Manor Estate, live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any previous roles as a Sous Chef or similar positions, and include specific achievements that demonstrate your ability to manage a team and maintain high food standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you are interested in working at Aldwark Manor Estate specifically, and how your values align with their motto of 'Never be ordinary'.
Showcase Your Skills: In your application, highlight your expertise in menu development, food ordering, and managing junior chefs. Provide examples of how you've successfully handled kitchen operations and maintained high standards under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Aldwark Manor Estate
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu development.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be managing a team. Highlight your experience in leading kitchen staff, mentoring junior chefs, and how you handle pressure in a busy kitchen environment.
✨Understand the Restaurant's Values
Familiarise yourself with Aldwark Manor Estate's values, especially their commitment to quality and guest satisfaction. Be ready to discuss how you align with these values and how you can contribute to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food waste or dealing with a difficult situation among staff. Think through your responses and provide examples from your past experiences.
