Aldwark Manor Estate is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and leading junior chefs. The successful candidate will ensure high standards of food quality, manage food preparation processes, and support menu development.
Responsibilities include directing junior staff, handling food orders, and maintaining health and safety standards. The role offers various benefits, including apprenticeship opportunities and free meals on duty.
#J-18808-LjbffrLead Sous Chef - Kitchen Leadership & Menu Innovation employer: Aldwark Manor Estate
Aldwark Manor Estate is an exceptional employer, offering a vibrant work culture where team members are encouraged to excel and grow within the luxury hospitality sector. With a focus on employee development through apprenticeship opportunities and a supportive environment that values teamwork, staff enjoy unique benefits such as free golf, discounted dining, and a share of Tronc. Nestled in stunning countryside, this privately owned hotel provides a picturesque setting for both personal and professional fulfilment.
