At a Glance
- Tasks: Lead breakfast service and ensure top-notch food quality in a stunning hotel setting.
- Company: Aldwark Manor Estate, a beautiful Yorkshire hotel with exciting growth plans.
- Benefits: Competitive pay, career development, and the chance to work in a vibrant kitchen.
- Other info: Opportunity for growth as the hotel expands to 77 rooms by Summer 2026.
- Why this job: Join a passionate team and showcase your culinary skills in a picturesque environment.
- Qualifications: Strong cooking skills and leadership experience in a kitchen setting.
The predicted salary is between 31500 - 38500 £ per year.
Aldwark Manor Estate in a picturesque Yorkshire setting is seeking a Breakfast Chef / Junior Sous Chef.
You will manage breakfast service for the 60-bedroom hotel, with expansion to 77 rooms planned for Summer 2026, reporting to the Senior Sous/Sous Chef.
The role requires reliability, leadership, and strong cooking skills for à la carte breakfast.
You will oversee quality and food production across catering, ensuring HACCP and Health & Safety compliance, and you will help deliver a premium
Breakfast Chef & Junior Sous Chef — Lead Kitchen Excellence employer: Aldwark Manor Estate
Aldwark Manor Estate is an exceptional employer, offering a vibrant work culture where team members are encouraged to excel and grow within the luxury hospitality sector. With a focus on employee development through apprenticeship opportunities and a supportive environment that values teamwork, staff enjoy unique benefits such as free golf, discounted dining, and a share of Tronc. Nestled in stunning countryside, this privately owned hotel provides a picturesque setting for both personal and professional fulfilment.
