Marston’s pub company is seeking a Sous Chef to join the team and lead on the kitchen pass in a lively pub environment. You’ll be right in the action as second in command to the Head Chef, stepping in when they’re off shift and ensuring consistent, high-quality food.
With branded experience in a similar role or as a Commis Chef, you’ll help manage the kitchen, run the line during service, and support the team’s skill development while upholding the highest standards of food and service.
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