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- Tasks: Lead the kitchen team, manage sections, and create delicious fresh dishes.
- Company: Join the iconic Alderley Edge Hotel with a talented culinary team.
- Benefits: Up to £15.00 per hour, tips, discounts, and profit sharing.
- Other info: Work in a stunning location with great facilities and a close-knit team.
- Why this job: Develop your culinary skills in a fun, supportive environment with career growth.
- Qualifications: Experience as a Chef de Partie and passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge:
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team members
Where you will be working:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it’s a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We’re a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks and are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford and south Manchester.
Sous Chef employer: Alderley Edge Hotel
Contact Detail:
Alderley Edge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the Alderley Edge. It’s a great way to demonstrate your talent and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss your previous roles, especially any banqueting experience. Highlight how you’ve led teams and maintained high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how excited you are about working in a kitchen that values quality and teamwork!
Highlight Relevant Experience: Make sure to mention any previous roles where you've run kitchen sections or worked with banqueting events. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a close-knit team at Alderley Edge, and we want to know what makes you unique and how you’ll fit into our fun and friendly environment.
Apply Through Our Website: For the best chance of joining our talented kitchen team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Alderley Edge Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh produce the kitchen uses. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge, which will impress the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or trained junior members in the past. This will demonstrate your capability to motivate and guide others in a high-pressure environment.
✨Be Ready for Practical Questions
Expect questions about stock management and maintaining kitchen standards. Think of scenarios where you've had to solve problems or maintain quality under pressure. This will show that you're not just a cook, but a well-rounded chef who can handle the demands of a busy kitchen.
✨Emphasise Your Passion for Banqueting
Since the role involves banqueting events, share any relevant experience you have. Talk about how you’ve contributed to successful events in the past, and express your enthusiasm for creating memorable dining experiences for guests.