Chef

We are seeking a talented and passionate Chef to join our dynamic kitchen team at the Crown in Aldbourne. In this role, you will play a crucial part in supporting the team in managing kitchen operations, ensuring the highest standards of food quality and safety. As a Chef, you will be responsible for supervising kitchen staff, assisting in food preparation, and maintaining a well-organised and efficient kitchen environment.

Responsibilities

• Overseeing daily kitchen operations and staff management.
• Supervise and train kitchen personnel to ensure adherence to food safety and hygiene standards.
• Participate in food preparation and cooking, ensuring that dishes are prepared to the highest quality.
• Help manage inventory, including ordering supplies and maintaining stock levels.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Ensure that all food production meets the restaurants standards for taste, presentation, and portion control.
• Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.

Skills

• Strong supervisory skills with experience in managing a kitchen team.
• In-depth knowledge of food safety practices and culinary techniques.
• Proven ability in food production and preparation within a restaurant setting.
• Excellent organisational skills with attention to detail in all aspects of work.
• Ability to work effectively under pressure while maintaining high-quality standards.
• Strong communication skills to facilitate teamwork and collaboration within the kitchen environment.

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