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- Tasks: Drive culinary innovation and develop exciting menus across Northern Ireland and the Republic of Ireland.
- Company: Major hospitality and catering provider with a focus on creativity and quality.
- Benefits: Competitive salary, car allowance, and opportunities for professional growth.
- Why this job: Be at the forefront of food trends and make a real impact in the culinary world.
- Qualifications: Experience as a Development Chef or similar role, with strong culinary and management skills.
- Other info: Dynamic role with travel across NI and ROI, perfect for food enthusiasts.
The predicted salary is between 45000 - 45000 £ per year.
We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both North & South of the border. The Development Chef is responsible for driving culinary innovation, developing commercially viable menus, and ensuring high food standards across the contract catering estate in both Northern Ireland and the Republic of Ireland. This role blends creativity with operational awareness, ensuring that all food offerings meet client expectations, budget requirements, regional preferences, and legislative standards.
Menu & Recipe Development
- Adapt menus to meet regional tastes and regulatory differences between NI and ROI.
- Lead periodic menu refreshes, food trend analysis, and showcase new concepts to clients and internal teams.
- Work closely with site chefs and managers to implement new menus, standards, and food concepts.
- Conduct on site cooking demonstrations, training sessions, and quality audits.
- Troubleshoot operational challenges related to food quality, consistency, or cost control.
Quality, Standards & Compliance
- Ensure food safety, allergen management, and HACCP compliance across NI and ROI.
- Uphold brand standards and ensure consistent delivery across all units.
- Maintain thorough knowledge of food legislation in both jurisdictions.
Supplier & Product Development
- Evaluate new ingredients, equipment, and culinary technologies that support efficiency and quality.
Training & Team Development
- Provide coaching and skills development for culinary teams.
Client Engagement & Business Development
- Proven experience as a Development Chef, Head Chef, or Executive Chef within contract catering or multi site environments.
- Strong understanding of food cost control, GP management, and commercial menu planning.
- Full driving licence and willingness to travel throughout NI and ROI.
- Excellent knowledge of HACCP, food safety, allergen legislation (including differences between UK & ROI regulations).
- Creative, trend aware approach to food with strong presentation skills.
- Passionate about food innovation and quality.
- Highly organised, with the ability to manage multiple projects.
- Regular travel across NI and ROI.
- Occasional early starts, evenings, or weekend work for events or menu launches.
- Hands on role requiring time in kitchens, at sites, and in development sessions.
Salary range c£45k plus £4k car allowance and benefits.
Development Kitchen Chef in High Wycombe employer: Alchemy Hospitality
Contact Detail:
Alchemy Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Kitchen Chef in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that Development Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best menu designs and culinary innovations. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your interest in working with them and share how you can contribute to their culinary vision.
✨Tip Number 4
Keep learning! Stay updated on food trends and regulations in both NI and ROI. This knowledge will not only impress employers but also help you adapt menus effectively when you land the job.
We think you need these skills to ace Development Kitchen Chef in High Wycombe
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food shine through! Share your experiences and what drives your creativity in the kitchen. We want to see how passionate you are about culinary innovation and quality.
Tailor Your Menu Experience: Make sure to highlight your experience with menu development and adaptation. Talk about specific examples where you've successfully created menus that cater to regional tastes or complied with food legislation. This will show us you're the right fit for the role!
Demonstrate Your Leadership Skills: As a Development Chef, you'll be leading teams and conducting training sessions. In your application, mention any relevant leadership experiences and how you've helped others grow in their culinary skills. We love seeing candidates who can inspire and develop their teams!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you into our system. Plus, it shows you're keen on joining our team at StudySmarter!
How to prepare for a job interview at Alchemy Hospitality
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and innovations. Being able to discuss current culinary movements and how they can be adapted for the menus in Northern Ireland and the Republic of Ireland will show your passion and creativity.
✨Demonstrate Your Operational Awareness
Prepare to talk about your experience with food safety, allergen management, and HACCP compliance. Highlight specific examples where you've ensured high standards and how you tackled operational challenges in previous roles.
✨Showcase Your Menu Development Skills
Bring along a portfolio or examples of menus you've developed in the past. Be ready to discuss how you adapt recipes to meet regional tastes and budget requirements, as well as any successful cooking demonstrations you've led.
✨Engage with Client Needs
Think about how you would approach client engagement and business development. Prepare to share strategies you've used to understand client expectations and how you've successfully implemented new concepts in a multi-site environment.