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For Companies At a Glance
- Tasks: Drive culinary innovation and develop exciting menus for diverse sectors.
- Company: Major hospitality and catering provider with a focus on quality and creativity.
- Benefits: Competitive salary, car allowance, and opportunities for professional growth.
- Why this job: Be at the forefront of food trends and make a real impact in the culinary world.
- Qualifications: Experience as a Development Chef or similar role, with strong culinary skills.
- Other info: Dynamic role with travel across Northern Ireland and the Republic of Ireland.
The predicted salary is between 45000 - 45000 £ per year.
We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both North & South of the border.
Role Purpose
The Development Chef is responsible for driving culinary innovation, developing commercially viable menus, and ensuring high food standards across the contract catering estate in both Northern Ireland and the Republic of Ireland. This role blends creativity with operational awareness, ensuring that all food offerings meet client expectations, budget requirements, regional preferences, and legislative standards.
Key Responsibilities
- Menu & Recipe Development
- Create innovative, seasonal, and cost effective menus suitable for multiple sectors (e.g., B&I, education, healthcare, hospitality).
- Develop recipe specifications, portion sizes, allergen information, and costings.
- Adapt menus to meet regional tastes and regulatory differences between NI and ROI.
- Lead periodic menu refreshes, food trend analysis, and showcase new concepts to clients and internal teams.
- Work closely with site chefs and managers to implement new menus, standards, and food concepts.
- Conduct on site cooking demonstrations, training sessions, and quality audits.
- Support new site mobilisations and tender presentations as required.
- Troubleshoot operational challenges related to food quality, consistency, or cost control.
- Ensure food safety, allergen management, and HACCP compliance across NI and ROI.
- Uphold brand standards and ensure consistent delivery across all units.
- Maintain thorough knowledge of food legislation in both jurisdictions.
- Collaborate with procurement teams on product selection, supplier innovation days, and cost optimisation.
- Evaluate new ingredients, equipment, and culinary technologies that support efficiency and quality.
- Provide coaching and skills development for culinary teams.
- Create training materials, guides, and standard operating procedures.
- Promote a culture of continuous improvement and culinary excellence.
- Support sales and retention teams with tasting sessions, site visits, proposals, and presentations.
- Build strong relationships with clients by understanding their needs and tailoring culinary solutions to suit.
Skills, Experience & Competencies
Essential
- Proven experience as a Development Chef, Head Chef, or Executive Chef within contract catering or multi site environments.
- Strong understanding of food cost control, GP management, and commercial menu planning.
- Ability to train, motivate, and influence teams across multiple sites.
- Full driving licence and willingness to travel throughout NI and ROI.
- Excellent knowledge of HACCP, food safety, allergen legislation (including differences between UK & ROI regulations).
- Creative, trend aware approach to food with strong presentation skills.
Desirable
- Experience in tender support and client presentations.
- Familiarity with sustainable and ethical sourcing practices.
- Experience in education, B&I, healthcare, or retail catering sectors.
Personal Attributes
- Passionate about food innovation and quality.
- Strong communicator with the ability to build positive relationships.
- Highly organised, with the ability to manage multiple projects.
- Comfortable working autonomously and adapting to different environments.
- Energetic, resilient, and solution focused.
Working Conditions
- Regular travel across NI and ROI.
- Occasional early starts, evenings, or weekend work for events or menu launches.
- Hands on role requiring time in kitchens, at sites, and in development sessions.
- Salary range c£45k plus £4k car allowance and benefits.
Interested candidates who meet the above criteria please forward CV in the strictest confidence.
Specialist Recruitment to the Hospitality and Leisure Industry.
Development Chef in Bradford employer: Alchemy Hospitality
Contact Detail:
Alchemy Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef in Bradford
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks at events or online. We all know that sometimes it’s not just what you know, but who you know that can land you that Development Chef role.
✨Tip Number 2
Show off your culinary skills! If you can, organise a cooking demo or a tasting session to showcase your innovative menu ideas. This is a great way to impress potential employers and demonstrate your creativity in action.
✨Tip Number 3
Tailor your approach! When you’re chatting with potential employers, make sure to highlight your experience with regional tastes and compliance standards. We want them to see how you can adapt menus for both NI and ROI effortlessly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who are ready to drive culinary innovation.
We think you need these skills to ace Development Chef in Bradford
Some tips for your application 🫡
Show Off Your Culinary Creativity: When crafting your application, let your passion for food innovation shine through! Share examples of how you've developed unique menus or recipes that cater to different sectors. We want to see your creative flair and how you can bring something fresh to the table.
Highlight Your Operational Know-How: Make sure to mention your experience with food safety, HACCP compliance, and cost control. We’re looking for someone who understands the nitty-gritty of running a kitchen smoothly while maintaining high standards. Show us how you've tackled operational challenges in the past!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Development Chef role. Mention your familiarity with regional preferences in NI and ROI, and how you’ve adapted menus accordingly. We love a personalised touch!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table. Let’s cook up something amazing together!
How to prepare for a job interview at Alchemy Hospitality
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with current food trends and have a few innovative menu ideas ready to share. This shows your creativity and understanding of what’s needed in the role.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in developing menus and recipes. Bring examples of your work or even a portfolio that highlights your culinary creations and how they met client needs.
✨Understand Regional Differences
Since the role involves catering across Northern Ireland and the Republic of Ireland, brush up on the regional tastes and any legislative differences. This will demonstrate your operational awareness and adaptability.
✨Engage with the Interviewers
During the interview, ask questions about their current challenges and how you can help. Building rapport with the interviewers can show your strong communication skills and your genuine interest in the role.