At a Glance
- Tasks: Run your section, prepare high-quality dishes, and support the kitchen team.
- Company: The Albion Hotel, a leader in guest experience and team culture.
- Benefits: Competitive salary, flexible working, training opportunities, and staff accommodation.
- Other info: Dynamic environment with excellent career growth and a focus on quality.
- Why this job: Join a supportive team and develop your culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to progress.
The predicted salary is between 25000 - 30000 £ per year.
About The Albion Hotel
The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, care and culture. Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.
At The Albion Hotel, our purpose is to create the best experience not just for our customers but also for all of our team. As the island leader in guest experience and services that improve the Quality of Life, we operate with our unique combination of a fun culture and brand management. We strive to be the best at what we do and with you as part of the team, we will make sure that this happens.
We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We are a Disability Confident Leader employer. We are committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
As Chef de Partie, you will play an important role within the brigade, working closely with the senior kitchen team to deliver food that’s simple, seasonal, and exceptionally well executed. This is a hands-on role in a busy kitchen environment, ideal for a chef who is passionate about developing their skills and taking pride in high standards. We are looking for someone organised, motivated, and eager to be part of a supportive and ambitious team.
What you’ll be doing:
- Running and maintaining your designated section during service
- Preparing and delivering high-quality dishes with consistency and attention to detail
- Supporting the Sous Chef and Head Chef in day-to-day kitchen operations
- Assisting with food preparation, stock rotation, and minimising waste
- Maintaining excellent food hygiene, health & safety, and cleanliness standards
- Helping deliver smooth and efficient service during busy periods
- Supporting junior team members and contributing to a positive working environment
- Assisting with seasonal menu changes, specials, and new dish development
What we’re looking for:
- Previous experience as a Chef de Partie or strong Commis Chef ready to progress
- NVQ Level 2 Food Production (or equivalent) desirable
- Intermediate Food Hygiene Certificate preferred
- Passion for fresh food and hospitality
- Strong organisational and communication skills
- Ability to work calmly under pressure in a fast-paced kitchen
- A positive attitude and strong work ethic
- Flexibility to work varying shifts and service times
- Commitment to maintaining high standards and team culture
What we offer:
- Competitive salary DOE + excellent benefits package
- Working at The Albion Hotel is more than just a job; it’s an opportunity to grow within a team that values quality, development, and collaboration.
- Benefits include:
- Flexible and dynamic working environment
- Ongoing training and development opportunities
- Career progression within the company
- Competitive salary package
- Employee Assistance Programme with counselling and wellbeing support
- Company pension scheme provided by NEST
- Family leave policies including maternity, paternity, and bereavement support
- Refer a friend scheme earn up to £500
Package Details:
- Staff accommodation is available for successful candidates, availability is limited and subject to terms and conditions
- 48 hours per week
- Any 5 days out of 7
- Straight shifts
- Shifts scheduled according to business requirements
- Full uniform provided
- Full training provided
- 28 days annual leave (increasing with service)
- On-site personal locker
- Remote health and wellness support
Chef de Partie employer: Albion Freshwater Ltd
The Albion Hotel is an exceptional employer, dedicated to fostering a supportive and inclusive team culture while prioritising both employee development and guest experience. With a focus on quality and collaboration, we offer competitive salaries, flexible working conditions, and numerous growth opportunities, making it an ideal place for passionate chefs to thrive in a dynamic kitchen environment at Freshwater Bay.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Albion Hotel and its kitchen culture. Understanding their values and what they’re passionate about will help you connect with the team and show that you’re genuinely interested in being part of their exciting new chapter.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experiences as a Chef de Partie or Commis Chef. Share specific examples of how you’ve maintained high standards and contributed to a positive kitchen environment. We love hearing about your passion for fresh food and hospitality!
✨Tip Number 3
Ask questions! Don’t hesitate to ask about the team dynamics, training opportunities, and how they support career progression. This shows that you’re not just looking for any job, but you’re keen on growing within a supportive and ambitious team like theirs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining The Albion Hotel and becoming part of their mission to create an exceptional guest experience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food and hospitality shine through. Share any experiences that highlight your passion and commitment to high standards in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in busy kitchens before. We want to see how your skills align with what we're looking for!
Be Yourself:Don’t be afraid to show a bit of your personality in your application. We’re all about creating a positive team culture, so let us know what makes you unique and how you can contribute to our supportive environment.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at The Albion Hotel!
How to prepare for a job interview at Albion Freshwater Ltd
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, hygiene standards, and how you maintain a clean workspace. This shows that you take pride in your craft and understand the importance of quality and consistency.
✨Show Your Passion for Fresh Food
The Albion Hotel values a passion for fresh food and hospitality. During the interview, share specific examples of dishes you've created or ingredients you love working with. This not only highlights your enthusiasm but also aligns with their focus on seasonal and high-quality dishes.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be part of a team. Talk about your experiences supporting junior chefs or collaborating with your kitchen brigade. Emphasising your ability to contribute to a positive working environment will resonate well with their commitment to team culture.
✨Prepare for Scenario Questions
Expect questions about how you handle pressure in a busy kitchen. Think of specific situations where you maintained high standards during peak times or resolved conflicts within the team. This will showcase your organisational skills and ability to work calmly under pressure, which are crucial for this role.
