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- Tasks: Join us as a Sous Chef and create amazing dishes in a fast-paced kitchen.
- Company: Alberts Schloss is a vibrant Bavarian Bier Palace in the heart of London.
- Benefits: Enjoy a competitive salary, bonuses, and 50% off at all Mission Mars venues.
- Why this job: Be part of a fun, energetic team and deliver world-class experiences for our guests.
- Qualifications: Experience as a Sous Chef in a busy kitchen and a passion for cooking are essential.
- Other info: We value your ideas and offer industry-leading training and mental health support.
The predicted salary is between 37000 - 40000 £ per year.
Job Description
Sous Chef, Albert’s Schloss – Soho, London
Salary: £37,000-40,000 (DOE) + tronc + up to 32% bonus
Alberts Schloss resides in the heart of London on Shaftesbury Avenue, having taken over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime.
The stunning 18,000 square foot space in the heart of the West End is our fourth Alberts Schloss in the UK, part of the Mission Mars Group. With four bars measuring over 45 metres in length, 500 covers for Cook Haus dining, in Haus Bakery, Ludwigs Tavern and an impressive stage that offers totally unique entertainment.
We are building our team after an amazing opening, and are looking for an exceptional Sous Chef to deliver world-class experiences for our guests throughout 2025 and beyond.
Who we need:
- Someone with Sous Chef experience in a fast-paced kitchen, working with fresh food
- Someone who has a genuine love for cooking
- Who loves a challenge and thrives on building an energized and engaged team
- A desire to go above and beyond and prepare our food with love
- Experience working in a busy, fresh food kitchen is essential
- A team player with plenty of energy and stamina
- Who enjoys working as part of a tight-knit team
Who we are:
Alberts Schloss is part of the Mission Mars Group, and we currently operate Alberts Schloss in Manchester, Birmingham and Liverpool, as well as Alberts Schenke, Albert Hall, and Rudys Pizza Napoletana, employing 1300 colleagues.
We have been rated as a ‘World Class’ place to work by Best Companies in 2024, and placed in the Top 10 Hospitality Employers in the UK in 2023. We believe in investing in and developing our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.
Rewards for your hard work:
- Competitive salary of £37,000-40,000 per annum (depending on experience)
- Bonus – earn up to 32% of annual salary in bonus (paid quarterly)
- Guest experience monthly bonus
- 50% off at all Mission Mars Venues for you and friends.
- Workplace pension scheme.
- Industry-leading training courses at Mission Mars Hospitality Management Academy.
- Invites to big events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference.
- 24/7 access to free, confidential and specialist mental health/well-being support.
- An independent culture where your ideas matter.
We aim to respond to all applications within 7 days.
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Sous Chef employer: Albert's Schloss
Contact Detail:
Albert's Schloss Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in fast-paced kitchens during any conversations or interviews. Highlight specific examples of how you've thrived under pressure and contributed to a team environment.
✨Tip Number 2
Demonstrate your passion for cooking by discussing your favorite dishes or culinary techniques. This will show that you have a genuine love for the craft, which is essential for the Sous Chef role.
✨Tip Number 3
Familiarize yourself with the unique offerings of Alberts Schloss, especially their Bavarian and Alpine influences. Being knowledgeable about their menu can help you stand out as a candidate who truly understands their brand.
✨Tip Number 4
Network with current or former employees of Mission Mars Group if possible. They can provide insights into the company culture and what it takes to succeed as a Sous Chef at Alberts Schloss.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Sous Chef in fast-paced kitchens. Mention specific examples of how you've worked with fresh food and led a team, showcasing your ability to thrive under pressure.
Show Your Passion for Cooking: In your application, express your genuine love for cooking. Share any personal anecdotes or experiences that illustrate your passion and commitment to delivering exceptional culinary experiences.
Demonstrate Team Spirit: Since the role requires a team player, highlight your ability to work collaboratively. Provide examples of how you've contributed to a positive team environment and supported your colleagues in previous roles.
Tailor Your Application: Customize your CV and cover letter to align with the values of Alberts Schloss. Use keywords from the job description, such as 'energetic', 'engaged', and 'committed', to show that you resonate with their culture and mission.
How to prepare for a job interview at Albert's Schloss
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate fresh ingredients into your meals.
✨Highlight Your Experience in Fast-Paced Environments
Discuss your previous experience as a Sous Chef in busy kitchens. Provide examples of how you managed high-pressure situations and maintained quality while working efficiently.
✨Emphasize Teamwork and Leadership Skills
Since this role requires building an energized team, talk about your experience in leading kitchen staff. Share instances where you motivated your team and fostered a collaborative environment.
✨Prepare for Questions on Food Preparation and Safety
Be ready to answer questions related to food safety standards and preparation techniques. Demonstrating your knowledge in these areas will show that you are committed to delivering world-class experiences.
