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- Tasks: Prepare and serve delicious meals with creativity and care.
- Company: Join a dynamic team dedicated to quality food service and safety.
- Benefits: Enjoy flexible hours, team discounts, and a fun work environment.
- Why this job: Perfect for food lovers wanting to develop culinary skills and make an impact.
- Qualifications: Must have completed Grade 12 and possess a Food Sanitation Certificate.
- Other info: Physical stamina required; lift up to 46lbs and push meal carts.
Your Opportunity:
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
Cook I employer: Alberta Health Services
Contact Detail:
Alberta Health Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook I
✨Tip Number 1
Familiarise yourself with various cooking techniques and food safety standards. Being knowledgeable about these will not only boost your confidence but also show us that you take the role seriously.
✨Tip Number 2
Practice your portioning skills. Since you'll be responsible for ensuring meals are appropriately portioned, demonstrating this ability during any practical assessments or interviews can set you apart from other candidates.
✨Tip Number 3
Showcase your teamwork skills. As a Cook I, you'll likely work with others in a fast-paced environment, so highlighting your ability to collaborate effectively can make a positive impression on us.
✨Tip Number 4
Be prepared to discuss your experience with multi-ingredient recipes. We want to know how you've handled complex dishes in the past, so think of examples that demonstrate your culinary skills and creativity.
We think you need these skills to ace Cook I
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Cook I position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking experience, especially in food preparation, portioning, and assembly. Mention specific techniques or recipes you are familiar with that align with the job requirements.
Showcase Food Safety Knowledge: Since the role requires adherence to food safety standards, include any certifications or training related to food sanitation and hygiene. This demonstrates your commitment to maintaining high standards in the kitchen.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also expresses your passion for cooking and working in a team environment. Make sure to connect your personal values with the company's mission.
How to prepare for a job interview at Alberta Health Services
✨Showcase Your Cooking Skills
Be prepared to discuss your experience with various cooking techniques and recipes. Bring examples of dishes you've prepared, and if possible, demonstrate your skills during the interview.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and sanitation practices. Be ready to explain how you ensure cleanliness in your work area and handle food safely.
✨Highlight Physical Capability
Since the role requires physical strength, mention any relevant experience that demonstrates your ability to lift heavy items and stay on your feet for long periods. This will show you're fit for the job.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing time during busy periods or dealing with food quality issues. Think through your responses ahead of time.
