At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: A friendly community pub known for its cosy atmosphere and incredible food.
- Benefits: Weekly pay, free meals, discounts, and access to training programmes.
- Other info: Enjoy legendary team parties and excellent career growth potential.
- Why this job: Kickstart your culinary career with hands-on experience and creative opportunities.
- Qualifications: Passion for fresh food and a willingness to learn in a team environment.
The predicted salary is between 25846 - 31590 £ per year.
Perched proudly on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere, incredible food, and attentive team! As a team who's all about our customers, we love a natter with our regulars, especially on quiz nights where we all become the competitive type! Our Sundays are full on and we're the go-to for special occasions. Fiona is the General Manager, Bart is our talented Head Chef, and we're a friendly bunch; our team parties are legendary.
As a company, we pride ourselves on the different training programmes and apprenticeships we can offer our team to progress. There's so much to offer in hospitality, and we are always encouraging our team to learn something new. Pop in for a chat and a nosy or check out our socials to get a feel for the place.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter, or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Kingston upon Thames employer: Albert
At Young's, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our team is at the heart of everything we do. Located near the beautiful Richmond Park, our Commis Chef role comes with fantastic benefits including access to our Apprenticeship Scheme, culinary masterclasses, and generous discounts across our pubs. We foster a supportive environment that encourages personal growth and development, making it a rewarding place for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Kingston upon Thames
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Albert. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Albert
Don't be shy about reaching out to Albert directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Kingston upon Thames
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Albert and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Albert
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
