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- Tasks: Lead a winning kitchen team and create mouth-watering dishes.
- Company: Join Miller and Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Unique training opportunities and a supportive team culture.
- Why this job: Become a steak expert and inspire your team in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 30000 - 40000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Deputy Kitchen Manager you’ll:
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Liverpool employer: Albert Dock
Contact Detail:
Albert Dock Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the company! Before you apply, check out Miller and Carter's vibe. Understand their values and what makes them tick. This way, when you fill out that quick application, you can show off how you fit right in with their steak geek culture!
✨Tip Number 2
Be ready to showcase your skills! Even though there’s no CV needed, think about how you can highlight your experience in the kitchen. Maybe prepare a few examples of how you've trained teams or smashed targets in previous roles to impress during any follow-up chats.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Deputy Kitchen Manager role. A little insider info can go a long way!
✨Tip Number 4
Don’t forget to follow up! After you’ve submitted your application, drop a friendly message to the hiring team. Express your enthusiasm for the role and remind them why you’d be a great fit. It shows initiative and keeps you on their radar!
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We love seeing enthusiasm for food and teamwork. Use the application to express why you’re excited about being a Sous Chef with us and how you can contribute to our steak-loving family!
Be Yourself: Don’t stress about being formal or using fancy language. We want to get to know the real you, so just be genuine and honest in your responses.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Albert Dock
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking methods, and how to present them. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
You'll be leading a team, so be ready to discuss your leadership style. Share specific examples of how you've trained or inspired your team in the past. Highlighting your ability to motivate others will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock control or handle food preparation under pressure. Prepare some real-life examples to demonstrate your expertise.
✨Emphasise Teamwork
At Miller and Carter, teamwork is key. Be prepared to talk about how you collaborate with others in the kitchen. Share stories that illustrate your ability to work well with a diverse team and contribute to a positive kitchen atmosphere.