Albert Bartlett is recruiting for a Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire. The role involves leading the hygiene team, training staff, coordinating shifts and ensuring adherence to hygiene standards.
You will conduct inspections, maintain records, manage cleaning supplies, and support continuous improvement initiatives. COSHH/ Food Safety Level 2 knowledge is essential; prior leadership in food production is preferred.
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Hygiene Team Lead - Food Production in Boston employer: ALBERT BARTLETT
At Albert Bartlett, we pride ourselves on being an excellent employer, offering a dynamic work culture that values teamwork and innovation in our fast-paced food manufacturing environment. Our Boston site provides employees with competitive pay, a supportive atmosphere, and opportunities for professional growth, ensuring that our Multi-Skilled Maintenance Engineers can thrive while contributing to the reliability and performance of our operations.
