Food Hygiene Operative β€” Backshift in Packhouse in Boston

Food Hygiene Operative β€” Backshift in Packhouse in Boston

Boston Full-Time 12.79 - 12.79 Β£ / hour (est.) No working from home possible
Albert Bartlett

At a Glance

  • Tasks: Keep our potato packing site spotless and hygienic during backshift hours.
  • Company: Join ALBERT BARTLETT, a leader in the food industry.
  • Benefits: Earn Β£12.79 per hour plus a backshift premium with fixed hours.
  • Other info: Work Sunday to Thursday from 18:00 to 02:15 in a supportive environment.
  • Why this job: Make a difference by ensuring high hygiene standards in food production.
  • Qualifications: Previous hygiene experience in food and strong teamwork skills required.

The predicted salary is between 12.79 - 12.79 Β£ per hour.

ALBERT BARTLETT is seeking a Hygiene Operative for their potato packing site in Boston, Lincolnshire. The role involves thorough cleaning and sanitation of production areas, aiming to uphold high hygiene standards throughout the shift.

Work hours are fixed from Sunday to Thursday, 18:00hrs to 02:15hrs, with a competitive salary of Β£12.79 per hour plus a backshift premium.

Ideal candidates will have prior hygiene experience in the food industry and demonstrate strong teamwork and adherence to safety protocols.

Food Hygiene Operative β€” Backshift in Packhouse in Boston employer: Albert Bartlett

At ALBERT BARTLETT, we pride ourselves on fostering a supportive and collaborative work environment where every team member plays a vital role in maintaining our high hygiene standards. Located in the heart of Boston, Lincolnshire, we offer competitive pay, including a backshift premium, and opportunities for professional growth within the food industry. Join us to be part of a dedicated team that values safety, teamwork, and excellence in food hygiene.

Albert Bartlett

Contact Details:

Albert Bartlett Recruitment Team

We think you need these skills to ace Food Hygiene Operative β€” Backshift in Packhouse in Boston

Hygiene Standards
Cleaning and Sanitation
Food Safety Protocols
Teamwork
Attention to Detail
Time Management
Adherence to Safety Protocols