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- Tasks: Join our team to develop innovative potato products from concept to launch.
- Company: Albert Bartlett, a leading UK supplier of fresh and frozen potato products.
- Benefits: 31 days annual leave, flexible payment options, and wellbeing services.
- Other info: Supportive environment with exciting projects and team collaboration.
- Why this job: Kickstart your career in food innovation with hands-on experience and growth opportunities.
- Qualifications: Recent graduate or final year student in Food Science or related field.
The predicted salary is between 25000 - 32000 £ per year.
About Albert Bartlett
Albert Bartlett is a leading UK supplier of fresh, chilled, and frozen potato products, committed to quality, innovation, and sustainable growth. We are proud to offer exciting career opportunities for graduates looking to develop their skills and build a rewarding career in the food industry.
Role Overview
We are seeking an enthusiastic NPD (New Product Development) Graduate to join our innovative Technical team. This entry-level role will provide hands-on experience in developing new potato products, from concept through to launch, supporting product innovation and continuous improvement across our portfolio.
Key Responsibilities
- Assist with formulation and product development trials under the guidance of experienced NPD professionals.
- Support sensory testing, shelf life assessments, and quality evaluations.
- Contribute to the documentation and reporting of development projects.
- Help coordinate cross-functional collaboration between Technical, Production, and Marketing teams.
- Participate in research to identify trends and opportunities for product innovation.
Learning & Development
- Gain practical experience in food science and product development.
- Develop knowledge of manufacturing processes, food safety standards, and quality assurance.
- Build skills in project management, communication, and technical reporting.
- Opportunity for personal and professional growth in a supportive environment.
Requirements
- Recent graduate or final year student in Food Science, Food Technology, Nutrition, or related discipline.
- Passion for new product development and food innovation.
- Strong attention to detail with analytical and problem-solving abilities.
- Good communication and interpersonal skills.
- Ability to work well within a team and independently.
- Proficient in Microsoft Office applications.
- A proactive approach and eagerness to learn.
Benefits
- 31 days of annual leave (inclusive of statutory holidays)
- Free parking
- Flexible payment options
- Life Assurance
- Access to Free Wellbeing Services (inc. counselling and financial advice)
- Retailer Discount Scheme
- Cycle to Work Scheme
- Wellbeing & Engagement Events throughout the year
- Long Service Awards
- Employee of the Month & On the Spot Awards
- Discounted Products
NPD Graduate in Airdrie employer: Albert Bartlett
Contact Detail:
Albert Bartlett Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Graduate in Airdrie
✨Tip Number 1
Network like a pro! Reach out to alumni from your university or connect with professionals in the food industry on LinkedIn. A friendly chat can open doors and give you insights into the NPD world.
✨Tip Number 2
Show off your passion for food innovation! When you get the chance to meet potential employers, share your ideas about new potato products or trends you've noticed. It’ll show them you’re not just another candidate.
✨Tip Number 3
Don’t underestimate the power of follow-ups! After interviews or networking events, drop a quick thank-you email. It keeps you fresh in their minds and shows your enthusiasm for the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your commitment. Plus, it’s super easy to navigate!
We think you need these skills to ace NPD Graduate in Airdrie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the NPD role. Highlight any relevant projects or coursework in Food Science or related fields to show us you're a perfect fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food innovation and new product development, and let us know why you want to join our team at Albert Bartlett.
Showcase Your Team Spirit: We love collaboration! In your application, mention any experiences where you've worked in teams, especially in projects related to food or product development. It’ll show us you can thrive in our dynamic environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Technical team.
How to prepare for a job interview at Albert Bartlett
✨Know Your Potatoes!
Before the interview, brush up on your knowledge of potato products and the latest trends in food innovation. Being able to discuss current market trends or recent product launches will show your passion for the industry and impress the interviewers.
✨Show Off Your Team Spirit
Since this role involves cross-functional collaboration, be ready to share examples of how you've successfully worked in teams before. Highlight your communication skills and any experiences where you contributed to a group project, especially in a food science context.
✨Prepare for Technical Questions
Expect some technical questions related to food science and product development. Review key concepts from your studies, and think about how they apply to real-world scenarios. This will help you demonstrate your analytical and problem-solving abilities during the interview.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company’s approach to sustainability in product development or how they foster innovation within their teams. This shows your genuine interest in the role and the company’s values.